Drink of Choice
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HerbcoFood I hate when that happens. Hopefully he didn’t kick you in the stomach as well.
GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!
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GWG8541 Fortunately those days of going to deep into the booze are behind me, just trying to get better at my hair not hurting the next day!
HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood I hear you. I’d like to think I’ve learned my lesson over the years. There is a reason they call it sipping whiskey.
GWG8541 Well sometimes I get excited and forget what I am drinking, other times I impress my self how much gets sipped over a 12 hour time period.
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We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
View from our table during dinner.
GWG8541 that is an awesome looking place
. I will visit this if ever in the area. -
So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
GWG8541 what a creation
. I bet that was a great old fashion. -
We have a great historical park in town called Carrillon Park. They have a brewery constructed to make beer the old way as part of the parks living history and education. Last night the wife and I had dinner there and had a few beers, before walking the 65 acre park to look at Christmas lights. I had their Spruce Ale seasonal and man was it good. I forget the exact ABV, but it was about 8 to 9 %. It was brewed with real Spruce tips. I did not take pics of the beer I drank, but did take a few inside while they were brewing a Wit Beir. The big kid working in the white shirt is our youngest son.
View from our table during dinner.
GWG8541 that looks like a fun place to visit and work at!
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So when you make and break 9 batches of Peanut Brittle, you have a nice amount of crumbs. We ussually keep them and sprinkle then on ice cream.
I had a thought, which can be dangerous at times. Why not use the crumbs in an Old Fashioned instead if sugar. After all, the crumbs are basically caramelized sugar with peanut essence.
Ladies and gentlemen, I give you the Peanut Brittle Old Fashioned. You saw it here first.
GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.
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GWG8541 Sounds good & looks good too, I can just taste that hint of peanut & caramel on my tongue.
calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey
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ND Mike he seems to really like it. Its a cool place, the guy who runs the park has done a great job building it up and keeping our regional history alive.
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
Tex_77 that looks like a nice setup!
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
Tex_77 I see abundant Argentinian roasts in your future. Like the gaucho’s do it.
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
Tex_77 very nice. Enjoy it as much as the weather will allow
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Well I’ll be drinking a lot of bourbon around my wife’s and I’s new fire pit. It will see alot of cooking action too! It would have today as well, but sub freezing windchills changed that plan.
Tex_77 Have seen that setup (without the perm fire ring) among many of my camper buds. But, this setup can be used at the household year round. Congrats
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calldoctoday Im going to give it a shot (pun intended) with some peanut butter whiskey
GWG8541 It’s not a terrible drink, but for me just one or two after a meal then I need the real brown water.
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HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.
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HerbcoFood Love IT!! Received that bottle on retirement day and it lasted about a week. Have fun with it.
zbigjeff It’s not terrible.
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