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thanksgiving

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  • Departing ContestantD Departing Contestant

    craigrice my lovely wife doesnt like the texture of a cured turkey so I am pumping one with honey and soluable garlic, giving it a butter rub under the skin and smoking it

    DougSmokesD Offline
    DougSmokesD Offline
    DougSmokes
    wrote on last edited by
    #16

    Departing Contestant That’s where I’m going to. The only addition is to inject bacon fat into the breasts…

    Departing ContestantD 1 Reply Last reply
    0
    • DougSmokesD DougSmokes

      Departing Contestant That’s where I’m going to. The only addition is to inject bacon fat into the breasts…

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #17

      DougSmokes hmmmmm that Is a thought

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        Jonathon I’m sure I’ll get roped into more than anticipated. I was going to make a bread recipe from King Arthur Flour called ‘Pane Bianco’ which is a knot like bread loaf with fresh basil, sun dried tomatoes, roasted garlic and shredded cheese.

        DougSmokesD Offline
        DougSmokesD Offline
        DougSmokes
        wrote on last edited by
        #18

        Joe Hell Hail to the King !!!

        Joe HellJ 1 Reply Last reply
        1
        • DougSmokesD DougSmokes

          Joe Hell Hail to the King !!!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #19

          DougSmokes I made the Pane Bianco recipe from King Arthur Flour today. Nailed it! The bread is filled with roasted garlic, fresh basil, sun dried tomatoes and cheese.

          1DFCCFB6-49AE-4D42-846A-98E440E860FD.jpeg

          Better Living Through BBQ!

          DougSmokesD 1 Reply Last reply
          1
          • craigriceC craigrice

            how many people are smoking their meat and what kind for thanksgiving ?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #20

            craigrice How about some puff pastry ‘pig wheels’ from Jess Pryles? These are a puff pastry dough with fennel salami, prosciutto and cheese with an egg glaze.

            37A00EE0-E1C4-46E1-9DD2-6E403892D576.jpeg

            Better Living Through BBQ!

            craigriceC 1 Reply Last reply
            1
            • craigriceC craigrice

              how many people are smoking their meat and what kind for thanksgiving ?

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #21

              craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

              D913A635-E65A-4B18-955C-157136435467.jpeg

              Better Living Through BBQ!

              craigriceC R 3 Replies Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #22

                Strip loin roast, dry brined for two days, rubbed with Ms. O’Leary’s Cow Crust, smoked at 225 on the Primo until it hit 120, then into a 450 degree oven for 20 minutes to sear, came out perfect med. rare.
                20191126_175538.jpg
                20191128_075514.jpg
                20191128_115253.jpg
                Bacon wrapped stuffed mushrooms.
                20191128_103229.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ 1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Strip loin roast, dry brined for two days, rubbed with Ms. O’Leary’s Cow Crust, smoked at 225 on the Primo until it hit 120, then into a 450 degree oven for 20 minutes to sear, came out perfect med. rare.
                  20191126_175538.jpg
                  20191128_075514.jpg
                  20191128_115253.jpg
                  Bacon wrapped stuffed mushrooms.
                  20191128_103229.jpg

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #23

                  Tex_77 yum! I’m currently stuffed but I’d make room for that!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                    D913A635-E65A-4B18-955C-157136435467.jpeg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #24

                    Joe Hell I have a recipe for cracked black pepper cheese bread I haven’t tried yet thought it would go good with pasts

                    Joe HellJ 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                      D913A635-E65A-4B18-955C-157136435467.jpeg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #25

                      Joe Hell they look very good first class work !

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        craigrice How about some puff pastry ‘pig wheels’ from Jess Pryles? These are a puff pastry dough with fennel salami, prosciutto and cheese with an egg glaze.

                        37A00EE0-E1C4-46E1-9DD2-6E403892D576.jpeg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #26

                        Joe Hell the pig wheels are similar to peperoni rolls that you can find in west virginia and southern pa. I make mine with peperoni and mozzarella cheese

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          Joe Hell I have a recipe for cracked black pepper cheese bread I haven’t tried yet thought it would go good with pasts

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #27

                          craigrice I’d like the recipe!

                          Better Living Through BBQ!

                          craigriceC 2 Replies Last reply
                          0
                          • Joe HellJ Joe Hell

                            craigrice I’d like the recipe!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #28

                            Joe Hell for which or both?

                            Joe HellJ 1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #29

                              Tex_77 Joe Hell
                              You guy’s are true artists!!

                              craigrice
                              That cracked pepper cheese bread sounds interesting. In fact, anything with cracked pepper sounds good.

                              Due to time constraints, did the cooking bag turkey this year. Excaliburs Rosemary Basil and Thyme was great.

                              1 Reply Last reply
                              1
                              • craigriceC craigrice

                                Joe Hell for which or both?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #30

                                craigrice why not both!?!

                                Better Living Through BBQ!

                                craigriceC 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                                  D913A635-E65A-4B18-955C-157136435467.jpeg

                                  R Offline
                                  R Offline
                                  raider2119
                                  Regular Contributors
                                  wrote on last edited by
                                  #31

                                  Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                  Joe HellJ Tex_77T PapaSopP 4 Replies Last reply
                                  0
                                  • R raider2119

                                    Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #32

                                    raider2119 I’ve only had a couple of them. I liked the salt & vinegar quite a bit! The other is slipping my mind at the moment.

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      craigrice why not both!?!

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #33

                                      Joe Hell joe I will look for both of them for you.

                                      1 Reply Last reply
                                      0
                                      • R raider2119

                                        Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #34

                                        raider2119 Ultimate Steak and Roast Rubis a must try if you haven’t had it.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • R raider2119

                                          Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #35

                                          raider2119
                                          Ultimate Steak and Roast rub, Rosemary Basil and Thyme and Bloody Mary wing shake are wonderful. Garlic pepper is very good as well.

                                          1 Reply Last reply
                                          0

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