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thanksgiving

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #15

    Got a nine pound breast roll from Smart Food Service going on the smoker and and 14 lb. going in the roaster. Going to be way to much for who coming, but it freezes well in the vacuum bags. Plus you can’t go wrong with leftovers and a carcass for soup.

    1 Reply Last reply
    0
    • Departing ContestantD Departing Contestant

      craigrice my lovely wife doesnt like the texture of a cured turkey so I am pumping one with honey and soluable garlic, giving it a butter rub under the skin and smoking it

      DougSmokesD Offline
      DougSmokesD Offline
      DougSmokes
      wrote on last edited by
      #16

      Departing Contestant That’s where I’m going to. The only addition is to inject bacon fat into the breasts…

      Departing ContestantD 1 Reply Last reply
      0
      • DougSmokesD DougSmokes

        Departing Contestant That’s where I’m going to. The only addition is to inject bacon fat into the breasts…

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #17

        DougSmokes hmmmmm that Is a thought

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Jonathon I’m sure I’ll get roped into more than anticipated. I was going to make a bread recipe from King Arthur Flour called ‘Pane Bianco’ which is a knot like bread loaf with fresh basil, sun dried tomatoes, roasted garlic and shredded cheese.

          DougSmokesD Offline
          DougSmokesD Offline
          DougSmokes
          wrote on last edited by
          #18

          Joe Hell Hail to the King !!!

          Joe HellJ 1 Reply Last reply
          1
          • DougSmokesD DougSmokes

            Joe Hell Hail to the King !!!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #19

            DougSmokes I made the Pane Bianco recipe from King Arthur Flour today. Nailed it! The bread is filled with roasted garlic, fresh basil, sun dried tomatoes and cheese.

            1DFCCFB6-49AE-4D42-846A-98E440E860FD.jpeg

            Better Living Through BBQ!

            DougSmokesD 1 Reply Last reply
            1
            • craigriceC craigrice

              how many people are smoking their meat and what kind for thanksgiving ?

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #20

              craigrice How about some puff pastry ‘pig wheels’ from Jess Pryles? These are a puff pastry dough with fennel salami, prosciutto and cheese with an egg glaze.

              37A00EE0-E1C4-46E1-9DD2-6E403892D576.jpeg

              Better Living Through BBQ!

              craigriceC 1 Reply Last reply
              1
              • craigriceC craigrice

                how many people are smoking their meat and what kind for thanksgiving ?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #21

                craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                D913A635-E65A-4B18-955C-157136435467.jpeg

                Better Living Through BBQ!

                craigriceC R 3 Replies Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #22

                  Strip loin roast, dry brined for two days, rubbed with Ms. O’Leary’s Cow Crust, smoked at 225 on the Primo until it hit 120, then into a 450 degree oven for 20 minutes to sear, came out perfect med. rare.
                  20191126_175538.jpg
                  20191128_075514.jpg
                  20191128_115253.jpg
                  Bacon wrapped stuffed mushrooms.
                  20191128_103229.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Joe HellJ 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Strip loin roast, dry brined for two days, rubbed with Ms. O’Leary’s Cow Crust, smoked at 225 on the Primo until it hit 120, then into a 450 degree oven for 20 minutes to sear, came out perfect med. rare.
                    20191126_175538.jpg
                    20191128_075514.jpg
                    20191128_115253.jpg
                    Bacon wrapped stuffed mushrooms.
                    20191128_103229.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #23

                    Tex_77 yum! I’m currently stuffed but I’d make room for that!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                      D913A635-E65A-4B18-955C-157136435467.jpeg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #24

                      Joe Hell I have a recipe for cracked black pepper cheese bread I haven’t tried yet thought it would go good with pasts

                      Joe HellJ 1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                        D913A635-E65A-4B18-955C-157136435467.jpeg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #25

                        Joe Hell they look very good first class work !

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          craigrice How about some puff pastry ‘pig wheels’ from Jess Pryles? These are a puff pastry dough with fennel salami, prosciutto and cheese with an egg glaze.

                          37A00EE0-E1C4-46E1-9DD2-6E403892D576.jpeg

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #26

                          Joe Hell the pig wheels are similar to peperoni rolls that you can find in west virginia and southern pa. I make mine with peperoni and mozzarella cheese

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            Joe Hell I have a recipe for cracked black pepper cheese bread I haven’t tried yet thought it would go good with pasts

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #27

                            craigrice I’d like the recipe!

                            Better Living Through BBQ!

                            craigriceC 2 Replies Last reply
                            0
                            • Joe HellJ Joe Hell

                              craigrice I’d like the recipe!

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #28

                              Joe Hell for which or both?

                              Joe HellJ 1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #29

                                Tex_77 Joe Hell
                                You guy’s are true artists!!

                                craigrice
                                That cracked pepper cheese bread sounds interesting. In fact, anything with cracked pepper sounds good.

                                Due to time constraints, did the cooking bag turkey this year. Excaliburs Rosemary Basil and Thyme was great.

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  Joe Hell for which or both?

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #30

                                  craigrice why not both!?!

                                  Better Living Through BBQ!

                                  craigriceC 1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    craigrice Parker House Rolls on Thanksgiving is a must! Recipe from ‘Food and Wine’.

                                    D913A635-E65A-4B18-955C-157136435467.jpeg

                                    R Offline
                                    R Offline
                                    raider2119
                                    Regular Contributors
                                    wrote on last edited by
                                    #31

                                    Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                    Joe HellJ Tex_77T PapaSopP 4 Replies Last reply
                                    0
                                    • R raider2119

                                      Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #32

                                      raider2119 I’ve only had a couple of them. I liked the salt & vinegar quite a bit! The other is slipping my mind at the moment.

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        craigrice why not both!?!

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #33

                                        Joe Hell joe I will look for both of them for you.

                                        1 Reply Last reply
                                        0
                                        • R raider2119

                                          Joe Hell Hey Joe, I’m getting ready to put in an order and wanted to ask if you have any suggestions for what I should pick for the free seasoning shaker?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #34

                                          raider2119 Ultimate Steak and Roast Rubis a must try if you haven’t had it.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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