Roll Call (Start Here First)
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Hello all, newbie to the group . 45+ years fishing and hunting. Avid fisherman(commercial and recreational), hunter(recreational and professional),clammer(commercial and recreational), forager and outdoor lover. Just getting into making my own dry aged meats, salami and dry sausages. From Long Island,NY.
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Roanoke Alabama here
The Feedlot Welcome aboard & welcome to the neighborhood. we have a host of information floating around in the neighborhood & we would all like to learn more about your tips & techniques as well. However, I thought all the Bama Boys were True Blue. Besides, if you go Orange in Bama, the folks over in Tuscaloosa might think you are biased or something. So, yo have to just go Fiercely Independent & True Blue. Just in fun, welcome aboard.
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Hello all, newbie to the group . 45+ years fishing and hunting. Avid fisherman(commercial and recreational), hunter(recreational and professional),clammer(commercial and recreational), forager and outdoor lover. Just getting into making my own dry aged meats, salami and dry sausages. From Long Island,NY.
fishfanatic1 Welcome Aboard Mate. Ahoy, there is much to be discovered in the neighborhood. Wow, That is all amazing & I am sure you have some good stories to tell. I know you can relate to the Call of The Blue, the Blue Sea, Blue Bird Days, Blue Clams, Blue Point Oysters, well, you get the idea. Welcome Aboard!
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Hello all, newbie to the group . 45+ years fishing and hunting. Avid fisherman(commercial and recreational), hunter(recreational and professional),clammer(commercial and recreational), forager and outdoor lover. Just getting into making my own dry aged meats, salami and dry sausages. From Long Island,NY.
fishfanatic1 Oh, & how could I possibly forget, a good old Bluefish Dinner.
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Hello all, newbie to the group . 45+ years fishing and hunting. Avid fisherman(commercial and recreational), hunter(recreational and professional),clammer(commercial and recreational), forager and outdoor lover. Just getting into making my own dry aged meats, salami and dry sausages. From Long Island,NY.
fishfanatic1 All of the people on this site are a bit crazy. But, lovable, have pretty much seen it all in the food world AND want you and your taste buds to have a positive experience.
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fishfanatic1 All of the people on this site are a bit crazy. But, lovable, have pretty much seen it all in the food world AND want you and your taste buds to have a positive experience.
zbigjeff Well said!
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we spend hours of time on important subjects like blue and orange on a meat site…a bit crazy, I don’t see it. Really tho, it is a fun and a great group of people that teach and learn. Proud to be a part of it
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we spend hours of time on important subjects like blue and orange on a meat site…a bit crazy, I don’t see it. Really tho, it is a fun and a great group of people that teach and learn. Proud to be a part of it
kyle Yes, I am still scratching my head too. But, I suppose we have got to do what we have got to do for the cause.
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welcome to a new addiction
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Hello all, newbie to the group . 45+ years fishing and hunting. Avid fisherman(commercial and recreational), hunter(recreational and professional),clammer(commercial and recreational), forager and outdoor lover. Just getting into making my own dry aged meats, salami and dry sausages. From Long Island,NY.
fishfanatic1 welcome aboard. You found the right community. Go Team Orange
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shakey from st louis mo been making summer sausage for a few years and starting to get back into it again i have been watching this site and love it one question though is what are teams blue orange etc thanks
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Team blue! Jalapeño venison summer sausage!
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shakey from st louis mo been making summer sausage for a few years and starting to get back into it again i have been watching this site and love it one question though is what are teams blue orange etc thanks
shakey69 welcome to the community. Watch out for those slick talking blue hat wearing blue team folks. Team Orange is the way to go. Go Team Orange
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shakey from st louis mo been making summer sausage for a few years and starting to get back into it again i have been watching this site and love it one question though is what are teams blue orange etc thanks
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shakey from st louis mo been making summer sausage for a few years and starting to get back into it again i have been watching this site and love it one question though is what are teams blue orange etc thanks
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Darn it! Can’t get you right to the time. Skip ahead to 3:58
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shakey from st louis mo been making summer sausage for a few years and starting to get back into it again i have been watching this site and love it one question though is what are teams blue orange etc thanks
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