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Roll Call (Start Here First)

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  • J Offline
    J Offline
    jhouse5848
    Team Orange
    wrote on last edited by
    #505

    My name is John House and I live in Sioux Falls, SD. I’ve been doing BBQ smoking for about 15 years and just recently took an interest in jerky making. Just recently I made my first purchases at Walton’s and intend to make my first batch this week!

    I am excited to find this forum and learn from the extensive knowledge base you have all contributed towards.

    “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

    badfire2625B Fat_BobF YooperDogY 3 Replies Last reply
    1
    • J jhouse5848

      My name is John House and I live in Sioux Falls, SD. I’ve been doing BBQ smoking for about 15 years and just recently took an interest in jerky making. Just recently I made my first purchases at Walton’s and intend to make my first batch this week!

      I am excited to find this forum and learn from the extensive knowledge base you have all contributed towards.

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #506

      jhouse5848 Welcome aboard John! I think you’ll find this unlike any other forum. What kind of smoker do you have?

      J 1 Reply Last reply
      0
      • badfire2625B badfire2625

        jhouse5848 Welcome aboard John! I think you’ll find this unlike any other forum. What kind of smoker do you have?

        J Offline
        J Offline
        jhouse5848
        Team Orange
        wrote on last edited by
        #507

        badfire2625 Thank you for the warm welcome! I currently own a Jambo Backyard and just recently purchased a used mobile Southern Pride SPK-500. I’m a bit of a habitual smoker-flipper. Over the years I’ve owned and then sold a Big Green Egg XL, Klose offset, Yoder YS640, and a Backwoods Fatboy. Cooking/food has always been a big hobby and pleasure of mine – notably BBQ!

        “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

        badfire2625B 1 Reply Last reply
        0
        • J jhouse5848

          My name is John House and I live in Sioux Falls, SD. I’ve been doing BBQ smoking for about 15 years and just recently took an interest in jerky making. Just recently I made my first purchases at Walton’s and intend to make my first batch this week!

          I am excited to find this forum and learn from the extensive knowledge base you have all contributed towards.

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #508

          jhouse5848 Welcome to the “pit” John. Tons of good information here and a great bunch of people.

          It’s all about the duck fat.

          1 Reply Last reply
          1
          • J jhouse5848

            badfire2625 Thank you for the warm welcome! I currently own a Jambo Backyard and just recently purchased a used mobile Southern Pride SPK-500. I’m a bit of a habitual smoker-flipper. Over the years I’ve owned and then sold a Big Green Egg XL, Klose offset, Yoder YS640, and a Backwoods Fatboy. Cooking/food has always been a big hobby and pleasure of mine – notably BBQ!

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #509

            jhouse5848 Nice. I have been trying to decide between the JamboPits, an Aaron Franklin pit and a Myron Mixon Gravity pit. I believe that Jambo has a several month wait, Aaron’s pits are two years behind and depending on the week, I can get the Mixon. Well, not counting the money/permission slip from the wife thing… Minor stuff like that.

            L J 2 Replies Last reply
            1
            • badfire2625B badfire2625

              jhouse5848 Nice. I have been trying to decide between the JamboPits, an Aaron Franklin pit and a Myron Mixon Gravity pit. I believe that Jambo has a several month wait, Aaron’s pits are two years behind and depending on the week, I can get the Mixon. Well, not counting the money/permission slip from the wife thing… Minor stuff like that.

              L Offline
              L Offline
              LuckyDs
              wrote on last edited by
              #510

              badfire2625 I have 3 Jambo Pits. I think they are one of the best offset pit out there. The waiting time varies depending on what pit you want. Fans of Jambo on Facebook has some used pits for sale. I always got a Deep South Gravity Feed pit.

              1 Reply Last reply
              1
              • badfire2625B badfire2625

                jhouse5848 Nice. I have been trying to decide between the JamboPits, an Aaron Franklin pit and a Myron Mixon Gravity pit. I believe that Jambo has a several month wait, Aaron’s pits are two years behind and depending on the week, I can get the Mixon. Well, not counting the money/permission slip from the wife thing… Minor stuff like that.

                J Offline
                J Offline
                jhouse5848
                Team Orange
                wrote on last edited by
                #511

                badfire2625 You can’t go wrong with any of those pits. I didn’t get any approval from my wife for a big Jambo but was able to swing the small backyard model, which is still quite a beast. She doesn’t like to cook so that helps me justify all kinds of food gadgetry and gear!

                “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

                badfire2625B 1 Reply Last reply
                1
                • J jhouse5848

                  badfire2625 You can’t go wrong with any of those pits. I didn’t get any approval from my wife for a big Jambo but was able to swing the small backyard model, which is still quite a beast. She doesn’t like to cook so that helps me justify all kinds of food gadgetry and gear!

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #512

                  jhouse5848 Same here. But with twin 4 year olds, I gotta pretend that I’m getting permission…

                  PapaSopP 1 Reply Last reply
                  4
                  • badfire2625B badfire2625

                    jhouse5848 Same here. But with twin 4 year olds, I gotta pretend that I’m getting permission…

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #513

                    badfire2625
                    Twins huh. Nice. Been there done that. They turned 30 this past summer.

                    1 Reply Last reply
                    2
                    • J jhouse5848

                      My name is John House and I live in Sioux Falls, SD. I’ve been doing BBQ smoking for about 15 years and just recently took an interest in jerky making. Just recently I made my first purchases at Walton’s and intend to make my first batch this week!

                      I am excited to find this forum and learn from the extensive knowledge base you have all contributed towards.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #514

                      jhouse5848 welcome to the site. You have an opportunity to learn a lot and pass your knowledge along. Go Team Orange.

                      1 Reply Last reply
                      2
                      • J Offline
                        J Offline
                        jhouse5848
                        Team Orange
                        wrote on last edited by
                        #515

                        Apologies… but what is the team orange vs team blue stuff about? Is one team focused on any specific type of meat area or is it just some fun camaraderie amongst users?

                        “I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”

                        badfire2625B 1 Reply Last reply
                        0
                        • J jhouse5848

                          Apologies… but what is the team orange vs team blue stuff about? Is one team focused on any specific type of meat area or is it just some fun camaraderie amongst users?

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #516

                          jhouse5848 I’m new here myself, but I’m rapidly finding out that orange is better. It seems to be a fun competition thing between Austin and Jonathan and their respective teams. undefined undefined undefined undefined

                          Fat_BobF 1 Reply Last reply
                          2
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #517

                            jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            Tex_77T J 2 Replies Last reply
                            3
                            • badfire2625B badfire2625

                              jhouse5848 I’m new here myself, but I’m rapidly finding out that orange is better. It seems to be a fun competition thing between Austin and Jonathan and their respective teams. undefined undefined undefined undefined

                              Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #518

                              badfire2625 Guess the smoke got you after all these these years. Blue rules and orange drools!…but you’re right bf, it’s all fun and games till someone pokes an eye out. 🙂

                              It’s all about the duck fat.

                              1 Reply Last reply
                              0
                              • Fat_BobF Offline
                                Fat_BobF Offline
                                Fat_Bob
                                Team Blue Canning
                                wrote on last edited by
                                #519

                                And for Gods Sake, never listen to Austin. All he does is break the site…

                                It’s all about the duck fat.

                                1 Reply Last reply
                                2
                                • AustinA Austin

                                  jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #520

                                  Austin renewed push = fake accounts or adding bots to your team. Cheating will not be tolerated!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Fat_BobF 1 Reply Last reply
                                  0
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #521

                                    Tex_77 I’m too competitive to cheat. I have to win fair and square. I don’t have a problem pushing the boundaries to win, but I won’t cross them.
                                    Fat_Bob man, that’s harsh… Give me a minute, I’m going to leave the room to cry for a minute, but I’ll be back. Haha! You’ll learn to trust and listen to me and love me over time! Lol!

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Austin renewed push = fake accounts or adding bots to your team. Cheating will not be tolerated!

                                      Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by
                                      #522

                                      Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL

                                      It’s all about the duck fat.

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • Fat_BobF Fat_Bob

                                        Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #523

                                        Fat_Bob perhaps an audit is called for.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Fat_BobF 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Fat_Bob perhaps an audit is called for.

                                          Fat_BobF Offline
                                          Fat_BobF Offline
                                          Fat_Bob
                                          Team Blue Canning
                                          wrote on last edited by
                                          #524

                                          Tex_77 Agreed. Just don’t call on the KS governor to help. LOL

                                          It’s all about the duck fat.

                                          kyleK 1 Reply Last reply
                                          1

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