Roll Call (Start Here First)
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Howdy Guys,
I am from and live in Southeast Georgia
I have not done a tone of processing, maybe a few deer here and there.
I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.
My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.
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Howdy Guys,
I am from and live in Southeast Georgia
I have not done a tone of processing, maybe a few deer here and there.
I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.
My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.
pr0wlunwoof Welcome!
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Howdy Guys,
I am from and live in Southeast Georgia
I have not done a tone of processing, maybe a few deer here and there.
I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.
My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.
pr0wlunwoof Glad to have you as part of our community
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Howdy Guys,
I am from and live in Southeast Georgia
I have not done a tone of processing, maybe a few deer here and there.
I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.
My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.
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From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!
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From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!
Cailyn Welcome Aboard Cailyn!
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Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.
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Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.
Grandpa1 Welcome aboard. This is such a wonderful place for information. You may want to watch some of the videos on the site, Lots of great how to do’s and what not to do.
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From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!
Cailyn Glad you joined. There will be so many ways to use the smoker and grill that you can learn on this site.
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Welcome aboard all, be sure and join Team Blue!
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Tex_77 That’s the only way to roll!
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Tex_77 That’s the only way to roll!
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I am not sure what you mean (team blue)
Grandpa1 Look at the groups. Jonathon, the head of all that is Walton, is the blue team. Austin, while the boss, is the orange team who does not participate as much and not near as helpful. GO TEAM BLUE . Austin, just joking, you and Jonathon are both so wonderful. Maybe we need a team Waltons. It should be blue in color. LOL
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From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!
Cailyn Sounds like you got lost on the way to somewhere interesting! JK! You have some good equipment. Let us know what you plan to do with it.
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Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.
Grandpa1 post some photos and document your process. That way your grandkids have a good handle on it when you figure it out.
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All you all could not have said it all better!
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Cailyn Glad you joined. There will be so many ways to use the smoker and grill that you can learn on this site.
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From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!
Cailyn welcome. You found the right place.
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Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.
Grandpa1 Welcome. This is a great place with a wealth of knowledge.
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YooperDog and more and more a place of humor, fun and friendship! (yikes that was pretty corny huh?)
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