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Roll Call (Start Here First)

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  • pr0wlunwoofP pr0wlunwoof

    Austin

    Howdy Guys,

    I am from and live in Southeast Georgia
    I have not done a tone of processing, maybe a few deer here and there.
    I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
    I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.

    I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.

    My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.

    TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #405

    pr0wlunwoof Welcome!

    1 Reply Last reply
    1
    • pr0wlunwoofP pr0wlunwoof

      Austin

      Howdy Guys,

      I am from and live in Southeast Georgia
      I have not done a tone of processing, maybe a few deer here and there.
      I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
      I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.

      I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.

      My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #406

      pr0wlunwoof Glad to have you as part of our community

      1 Reply Last reply
      0
      • pr0wlunwoofP pr0wlunwoof

        Austin

        Howdy Guys,

        I am from and live in Southeast Georgia
        I have not done a tone of processing, maybe a few deer here and there.
        I enjoy pepperoni, salami, and all forms of sausage and have just stocked up on some fresh sausage seasoning and equipment from waltons.
        I have a ceramic cooker, a flat top grill conversion, a Stumps Gravity Feed clone, and a reverse flow tow behind, sous vide, Oven fryer, convection oven, Commercial style deep fryer, and a cowboy ring.

        I enjoy cooking and have been working on getting “tooled up” and sharpening my skills on things outside of traditional bbq pork dishes.

        My short term plans include: Taking a hack at the Canadian bacon tomorrow. The Chicago Brats maybe this weekend and Kielbasa in a few weeks.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #407

        pr0wlunwoof Welcome aboard

        1 Reply Last reply
        0
        • C Offline
          C Offline
          Cailyn
          Masterbuilt
          wrote on last edited by
          #408

          From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!

          C ChefC pr0wlunwoofP YooperDogY 4 Replies Last reply
          0
          • C Cailyn

            From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #409

            Cailyn Welcome Aboard Cailyn!

            1 Reply Last reply
            1
            • G Offline
              G Offline
              Grandpa1
              Team Blue
              wrote on last edited by
              #410

              Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.

              ChefC pr0wlunwoofP YooperDogY 3 Replies Last reply
              2
              • G Grandpa1

                Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #411

                Grandpa1 Welcome aboard. This is such a wonderful place for information. You may want to watch some of the videos on the site, Lots of great how to do’s and what not to do.

                1 Reply Last reply
                1
                • C Cailyn

                  From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #412

                  Cailyn Glad you joined. There will be so many ways to use the smoker and grill that you can learn on this site.

                  C 1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #413

                    Welcome aboard all, be sure and join Team Blue!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C 1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Welcome aboard all, be sure and join Team Blue!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #414

                      Tex_77 That’s the only way to roll!

                      G 1 Reply Last reply
                      1
                      • C calldoctoday

                        Tex_77 That’s the only way to roll!

                        G Offline
                        G Offline
                        Grandpa1
                        Team Blue
                        wrote on last edited by
                        #415

                        calldoctoday

                        I am not sure what you mean (team blue)

                        ChefC 1 Reply Last reply
                        0
                        • G Grandpa1

                          calldoctoday

                          I am not sure what you mean (team blue)

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by Chef
                          #416

                          Grandpa1 Look at the groups. Jonathon, the head of all that is Walton, is the blue team. Austin, while the boss, is the orange team who does not participate as much and not near as helpful. GO TEAM BLUE . Austin, just joking, you and Jonathon are both so wonderful. Maybe we need a team Waltons. It should be blue in color. LOL

                          1 Reply Last reply
                          1
                          • C Cailyn

                            From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #417

                            Cailyn Sounds like you got lost on the way to somewhere interesting! JK! You have some good equipment. Let us know what you plan to do with it.

                            1 Reply Last reply
                            0
                            • G Grandpa1

                              Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.

                              pr0wlunwoofP Offline
                              pr0wlunwoofP Offline
                              pr0wlunwoof
                              Regular Contributors
                              wrote on last edited by
                              #418

                              Grandpa1 post some photos and document your process. That way your grandkids have a good handle on it when you figure it out.

                              1 Reply Last reply
                              2
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #419

                                All you all could not have said it all better!

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  Cailyn Glad you joined. There will be so many ways to use the smoker and grill that you can learn on this site.

                                  C Offline
                                  C Offline
                                  Cailyn
                                  Masterbuilt
                                  wrote on last edited by
                                  #420

                                  Chef thank you and thanks for all the messages you’ve sent me. I’ve been reading the articles. I’ll be watching the videos with my husband today.

                                  1 Reply Last reply
                                  0
                                  • C Cailyn

                                    From Sonoma County Ca by way of North Carolina, I love BBQ and smoking. My hubby and I have a small Masterbuilt electric smoker, Weber kettle and gas grill. We are looking to learn more ways to use the smoker and are embarking on a quest to make and smoke brats, hot dogs and more!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #421

                                    Cailyn welcome. You found the right place.

                                    1 Reply Last reply
                                    1
                                    • G Grandpa1

                                      Kurt here from Minnesota, this is going to be my first time trying sausage. I just bought a stuffer from Walton’s this week. I have numerous smokers, 2 Meadow Creek’s 2 Lonestargrillz and a backwoods. I have always wanted to to making sausage so here I go.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #422

                                      Grandpa1 Welcome. This is a great place with a wealth of knowledge.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #423

                                        YooperDog and more and more a place of humor, fun and friendship! (yikes that was pretty corny huh?)

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • M michaelp

                                          CoyG old Hines boy I am will, you have a locker for hanging this year? Walton’s is a good outfit.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #424

                                          michaelp
                                          Welcome. Some great collective knowledge here.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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