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Meatgistics - Walton's - Community
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  5. Pulled pork.

Pulled pork.

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    Cleaning the freezer & didn’t feel like making sausage.IMG_20190807_095910.jpg IMG_20190807_185729.jpg IMG_20190807_210306.jpg

    C 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      macsinsac What seasoning did you go with? Looks like you had some nice juice in that pan!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      macsinsacM 1 Reply Last reply
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      • JonathonJ Jonathon

        macsinsac What seasoning did you go with? Looks like you had some nice juice in that pan!

        macsinsacM Offline
        macsinsacM Offline
        macsinsac
        Team Blue
        wrote on last edited by
        #3

        Jonathon I smeared with yellow mustard, lite on the AP, then heavy with the butt rub I won with the bbq & poured some Dr. Pepper over it.

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        • macsinsacM macsinsac

          Cleaning the freezer & didn’t feel like making sausage.IMG_20190807_095910.jpg IMG_20190807_185729.jpg IMG_20190807_210306.jpg

          C Offline
          C Offline
          chrisndee2
          wrote on last edited by
          #4

          macsinsac Did you cook the onions in the smoker with the butt? Looks great!

          macsinsacM 1 Reply Last reply
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          • C chrisndee2

            macsinsac Did you cook the onions in the smoker with the butt? Looks great!

            macsinsacM Offline
            macsinsacM Offline
            macsinsac
            Team Blue
            wrote on last edited by
            #5

            chrisndee2 yes I did along with the garlic & 3 hot red peppers from the garden that I added as an afterthought.

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