<![CDATA[Pulled pork.]]>Cleaning the freezer & didn’t feel like making sausage.IMG_20190807_095910.jpg IMG_20190807_185729.jpg IMG_20190807_210306.jpg

]]>https://waltonsdev.nodebb.com/topic/1502/pulled-porkRSS for NodeFri, 11 Sep 2026 01:04:41 GMTThu, 08 Aug 2019 04:30:48 GMT60<![CDATA[Reply to Pulled pork. on Fri, 09 Aug 2019 04:23:17 GMT]]>chrisndee2 yes I did along with the garlic & 3 hot red peppers from the garden that I added as an afterthought.

]]>https://waltonsdev.nodebb.com/post/7042https://waltonsdev.nodebb.com/post/7042Fri, 09 Aug 2019 04:23:17 GMT<![CDATA[Reply to Pulled pork. on Thu, 08 Aug 2019 23:37:24 GMT]]>macsinsac Did you cook the onions in the smoker with the butt? Looks great!

]]>https://waltonsdev.nodebb.com/post/7040https://waltonsdev.nodebb.com/post/7040Thu, 08 Aug 2019 23:37:24 GMT<![CDATA[Reply to Pulled pork. on Thu, 08 Aug 2019 13:43:22 GMT]]>Jonathon I smeared with yellow mustard, lite on the AP, then heavy with the butt rub I won with the bbq & poured some Dr. Pepper over it.

]]>https://waltonsdev.nodebb.com/post/7027https://waltonsdev.nodebb.com/post/7027Thu, 08 Aug 2019 13:43:22 GMT<![CDATA[Reply to Pulled pork. on Thu, 08 Aug 2019 13:19:41 GMT]]>macsinsac What seasoning did you go with? Looks like you had some nice juice in that pan!

]]>https://waltonsdev.nodebb.com/post/7026https://waltonsdev.nodebb.com/post/7026Thu, 08 Aug 2019 13:19:41 GMT