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  5. Making "Gourmet" Hot Dogs...... @Jonathan style.....

Making "Gourmet" Hot Dogs...... @Jonathan style.....

Scheduled Pinned Locked Moved Meat Processing
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  • R raider2119

    Joe Hell Yes, good score on those picanhas… How did you season them? Hope you had a GREAT 4th

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #15

    raider2119 I used a generous amount of a coarse iodized salt and fresh cracked pepper and served it with a chimichurri sauce. So good!

    Better Living Through BBQ!

    R 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      raider2119 I used a generous amount of a coarse iodized salt and fresh cracked pepper and served it with a chimichurri sauce. So good!

      R Offline
      R Offline
      raider2119
      Regular Contributors
      wrote on last edited by
      #16

      Joe Hell Apparently that is the traditional Brazilian method to prepare it… Ok, will have to give it a try…

      The unfortunate thing I believe is going to happen, with guys like Guga pushing picanha, it is quickly going to become very trendy and expensive… This is what happened to hanger steaks… we used to get them all the time when I was a kid because they were considered ugly and unsalable… They were dirt cheap… the butchers knew, it was what they took home to their families… Now they are trendy and super expensive in every overpriced yuppie butcher shop…

      Joe HellJ 1 Reply Last reply
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      • R raider2119

        Joe Hell Apparently that is the traditional Brazilian method to prepare it… Ok, will have to give it a try…

        The unfortunate thing I believe is going to happen, with guys like Guga pushing picanha, it is quickly going to become very trendy and expensive… This is what happened to hanger steaks… we used to get them all the time when I was a kid because they were considered ugly and unsalable… They were dirt cheap… the butchers knew, it was what they took home to their families… Now they are trendy and super expensive in every overpriced yuppie butcher shop…

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #17

        raider2119 I share that concern as well. I’ll just have to buy up what I can until then! I’ve been unimpressed with so many cuts of beef that I tend to stick to rib eye. It’s nice to have a more affordable cut available for the time being!

        Better Living Through BBQ!

        R 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          raider2119 I share that concern as well. I’ll just have to buy up what I can until then! I’ve been unimpressed with so many cuts of beef that I tend to stick to rib eye. It’s nice to have a more affordable cut available for the time being!

          R Offline
          R Offline
          raider2119
          Regular Contributors
          wrote on last edited by
          #18

          Joe Hell I’ve been sticking with ribeye as well… I have a source for whole ribeyes (both bone in and boneless) that I can pick up for $4.98/lb when it goes on sale… problem is it is barely choice grade… and they trim it to death removing virtually all the surrounding fat as well as the lip…

          I have been dry ageing then SV for 5-6 hours to end up with a tasty, tender, acceptable steak, but I believe next time I’m going to take Jonathon 's suggestion (from another thread) and bite bullet, spend the $$$, and go pick up one of those beautiful prime ribeyes from Costco

          Joe HellJ 1 Reply Last reply
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          • R raider2119

            Joe Hell I’ve been sticking with ribeye as well… I have a source for whole ribeyes (both bone in and boneless) that I can pick up for $4.98/lb when it goes on sale… problem is it is barely choice grade… and they trim it to death removing virtually all the surrounding fat as well as the lip…

            I have been dry ageing then SV for 5-6 hours to end up with a tasty, tender, acceptable steak, but I believe next time I’m going to take Jonathon 's suggestion (from another thread) and bite bullet, spend the $$$, and go pick up one of those beautiful prime ribeyes from Costco

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #19

            raider2119 I haven’t splurged on any prime cuts mainly due to lack of availability. There is a new butcher shop opening soon so that might change!

            http://www.wallawallabutcher.com/

            Better Living Through BBQ!

            R 1 Reply Last reply
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            • Joe HellJ Joe Hell

              raider2119 I haven’t splurged on any prime cuts mainly due to lack of availability. There is a new butcher shop opening soon so that might change!

              http://www.wallawallabutcher.com/

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by
              #20

              Joe Hell Good luck… the “Butcher Shoppe” business around here has turned into high end yuppie meat emporiums… There is nothing they sell that I can afford to drool over, let alone buy…

              This is why I’m so glad to be finding these hidden lil mom and pop “ethnic” shops, many of which cut their own meats…

              Joe HellJ 1 Reply Last reply
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              • R raider2119

                Joe Hell Good luck… the “Butcher Shoppe” business around here has turned into high end yuppie meat emporiums… There is nothing they sell that I can afford to drool over, let alone buy…

                This is why I’m so glad to be finding these hidden lil mom and pop “ethnic” shops, many of which cut their own meats…

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #21

                raider2119 I agree!

                Better Living Through BBQ!

                1 Reply Last reply
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                • R Offline
                  R Offline
                  raider2119
                  Regular Contributors
                  wrote on last edited by
                  #22

                  Jonathon Did you guys pull the hot dog seasoning? I couldn’t find it on the website…

                  Joe HellJ 1 Reply Last reply
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                  • R raider2119

                    Jonathon Did you guys pull the hot dog seasoning? I couldn’t find it on the website…

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #23

                    raider2119 here it is…it’s on sale too!

                    https://www.waltonsinc.com/hot-dog-and-bologna-seasoning

                    Better Living Through BBQ!

                    R 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      raider2119 here it is…it’s on sale too!

                      https://www.waltonsinc.com/hot-dog-and-bologna-seasoning

                      R Offline
                      R Offline
                      raider2119
                      Regular Contributors
                      wrote on last edited by
                      #24

                      Joe Hell Thanks, I searched for close to 1/2 hr last night… couldn’t find it anywhere on the website!

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