Making "Gourmet" Hot Dogs...... @Jonathan style.....
-
raider2119 I scored some picanha! They had it at the place I always buy meat and butcher said it’s something she normally stocks and it’s less than $5/lb… Score!!!
Joe Hell good score on the picanha and by the way happy 4th…x10 ha ha
-
craigrice They smell amazing! I pegged the Weber at max temp! Happy 4th to you! I only have 5 more to go to reach 10! Lol
Joe Hell Yes, good score on those picanhas… How did you season them? Hope you had a GREAT 4th
-
Joe Hell Yes, good score on those picanhas… How did you season them? Hope you had a GREAT 4th
-
raider2119 I used a generous amount of a coarse iodized salt and fresh cracked pepper and served it with a chimichurri sauce. So good!
Joe Hell Apparently that is the traditional Brazilian method to prepare it… Ok, will have to give it a try…
The unfortunate thing I believe is going to happen, with guys like Guga pushing picanha, it is quickly going to become very trendy and expensive… This is what happened to hanger steaks… we used to get them all the time when I was a kid because they were considered ugly and unsalable… They were dirt cheap… the butchers knew, it was what they took home to their families… Now they are trendy and super expensive in every overpriced yuppie butcher shop…
-
Joe Hell Apparently that is the traditional Brazilian method to prepare it… Ok, will have to give it a try…
The unfortunate thing I believe is going to happen, with guys like Guga pushing picanha, it is quickly going to become very trendy and expensive… This is what happened to hanger steaks… we used to get them all the time when I was a kid because they were considered ugly and unsalable… They were dirt cheap… the butchers knew, it was what they took home to their families… Now they are trendy and super expensive in every overpriced yuppie butcher shop…
raider2119 I share that concern as well. I’ll just have to buy up what I can until then! I’ve been unimpressed with so many cuts of beef that I tend to stick to rib eye. It’s nice to have a more affordable cut available for the time being!
-
raider2119 I share that concern as well. I’ll just have to buy up what I can until then! I’ve been unimpressed with so many cuts of beef that I tend to stick to rib eye. It’s nice to have a more affordable cut available for the time being!
Joe Hell I’ve been sticking with ribeye as well… I have a source for whole ribeyes (both bone in and boneless) that I can pick up for $4.98/lb when it goes on sale… problem is it is barely choice grade… and they trim it to death removing virtually all the surrounding fat as well as the lip…
I have been dry ageing then SV for 5-6 hours to end up with a tasty, tender, acceptable steak, but I believe next time I’m going to take Jonathon 's suggestion (from another thread) and bite bullet, spend the $$$, and go pick up one of those beautiful prime ribeyes from Costco
-
Joe Hell I’ve been sticking with ribeye as well… I have a source for whole ribeyes (both bone in and boneless) that I can pick up for $4.98/lb when it goes on sale… problem is it is barely choice grade… and they trim it to death removing virtually all the surrounding fat as well as the lip…
I have been dry ageing then SV for 5-6 hours to end up with a tasty, tender, acceptable steak, but I believe next time I’m going to take Jonathon 's suggestion (from another thread) and bite bullet, spend the $$$, and go pick up one of those beautiful prime ribeyes from Costco
raider2119 I haven’t splurged on any prime cuts mainly due to lack of availability. There is a new butcher shop opening soon so that might change!
-
raider2119 I haven’t splurged on any prime cuts mainly due to lack of availability. There is a new butcher shop opening soon so that might change!
Joe Hell Good luck… the “Butcher Shoppe” business around here has turned into high end yuppie meat emporiums… There is nothing they sell that I can afford to drool over, let alone buy…
This is why I’m so glad to be finding these hidden lil mom and pop “ethnic” shops, many of which cut their own meats…
-
Joe Hell Good luck… the “Butcher Shoppe” business around here has turned into high end yuppie meat emporiums… There is nothing they sell that I can afford to drool over, let alone buy…
This is why I’m so glad to be finding these hidden lil mom and pop “ethnic” shops, many of which cut their own meats…
-
Jonathon Did you guys pull the hot dog seasoning? I couldn’t find it on the website…
-
Jonathon Did you guys pull the hot dog seasoning? I couldn’t find it on the website…
raider2119 here it is…it’s on sale too!
-
raider2119 here it is…it’s on sale too!
Joe Hell Thanks, I searched for close to 1/2 hr last night… couldn’t find it anywhere on the website!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
