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Meatgistics - Walton's - Community
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  5. loin ribs cooked with indirect heat and smoke

loin ribs cooked with indirect heat and smoke

Scheduled Pinned Locked Moved Meat Processing
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  • D Offline
    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #1
    This post is deleted!
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    • D Dave R
      [[topic:post-is-deleted]]
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      Dave R
      Regular Contributors
      wrote on last edited by
      #2

      Dave R ![1_1561587464804_IMG_20190626_170857872.jpg](Uploading 100%) ![0_1561587464764_IMG_20190626_170527749.jpg](Uploading 100%)

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      • D Dave R

        Dave R ![1_1561587464804_IMG_20190626_170857872.jpg](Uploading 100%) ![0_1561587464764_IMG_20190626_170527749.jpg](Uploading 100%)

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        Dave R
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by Jonathon
          #4

          Dave R pics of his ribs. I have lost about 10 lb in the last 3 or so weeks but seeing ribs first thing on a Monday morning makes me think I am about to start eating EVERYTHING!

          daverrib1.jpg
          daverrib.jpg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • Home
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