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Meatgistics - Walton's - Community
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  5. Encapsulated Citric Acid

Encapsulated Citric Acid

Scheduled Pinned Locked Moved URGENT 911
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  • 1 Offline
    1 Offline
    1GRINDER
    wrote on last edited by
    #1

    I want to do a 5lb. test batch of Summer Sausage. What is the conversion for the ECA for my 5 lbs meat block? Can I just divide the 4oz per 25# by 5?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      1GRINDER Conversion chart is here for additives https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart for Encapsulated Citric Acid it would be 0.8 of an oz for a 5 lb batch. Math would be 4 / 25 then X the size of your bacth (in your case 5 lb) so 0.8 of an oz.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • 1 Offline
        1 Offline
        1GRINDER
        wrote on last edited by
        #3

        Thanks a bunch. I have everything else ready to go and thought I had this info but I did not. Here goes I’ll try to take some pics and post them. Jonathon saves the day!

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          1GRINDER Good use of the urgent category! Good luck, and please let us know how it comes out!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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