<![CDATA[Encapsulated Citric Acid]]>I want to do a 5lb. test batch of Summer Sausage. What is the conversion for the ECA for my 5 lbs meat block? Can I just divide the 4oz per 25# by 5?

]]>https://waltonsdev.nodebb.com/topic/1408/encapsulated-citric-acidRSS for NodeThu, 10 Sep 2026 22:32:08 GMTThu, 13 Jun 2019 13:07:27 GMT60<![CDATA[Reply to Encapsulated Citric Acid on Thu, 13 Jun 2019 13:16:00 GMT]]>1GRINDER Good use of the urgent category! Good luck, and please let us know how it comes out!

]]>https://waltonsdev.nodebb.com/post/6134https://waltonsdev.nodebb.com/post/6134Thu, 13 Jun 2019 13:16:00 GMT<![CDATA[Reply to Encapsulated Citric Acid on Thu, 13 Jun 2019 13:15:22 GMT]]>Thanks a bunch. I have everything else ready to go and thought I had this info but I did not. Here goes I’ll try to take some pics and post them. Jonathon saves the day!

]]>https://waltonsdev.nodebb.com/post/6133https://waltonsdev.nodebb.com/post/6133Thu, 13 Jun 2019 13:15:22 GMT<![CDATA[Reply to Encapsulated Citric Acid on Thu, 13 Jun 2019 13:11:11 GMT]]>1GRINDER Conversion chart is here for additives https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart for Encapsulated Citric Acid it would be 0.8 of an oz for a 5 lb batch. Math would be 4 / 25 then X the size of your bacth (in your case 5 lb) so 0.8 of an oz.

]]>https://waltonsdev.nodebb.com/post/6132https://waltonsdev.nodebb.com/post/6132Thu, 13 Jun 2019 13:11:11 GMT