What did everyone cook today?
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First time I have ever made breakfast for supper when it was 94 degrees out. It was good though! The sausage patty is actually willies snack stick seasoning. We put some in 1 lb bags to try as breakfast sausage. It is definitely spicier in patty form than sticks. I liked it though.
ND Mike Testing batches (e.g. patties) are fantastic when they come out with a Hail Yes. I love breakfast for dinner. It’s all about keeping the taste buds looking for more.
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First time I have ever made breakfast for supper when it was 94 degrees out. It was good though! The sausage patty is actually willies snack stick seasoning. We put some in 1 lb bags to try as breakfast sausage. It is definitely spicier in patty form than sticks. I liked it though.
ND Mike I’m with you. We love breakfast for dinner as well.
Great looking omelet.
Did you make your own hash browns?
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ND Mike I’m with you. We love breakfast for dinner as well.
Great looking omelet.
Did you make your own hash browns?
Chef thanks! I didn’t this time but have in the past. I was lazy today and went with Simply Potatoes that are in the refrigerated section. I didn’t quite get the golden brown on the bottom I wanted. I rushed them as I was hungry…lol!
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ND Mike I’m with you. We love breakfast for dinner as well.
Great looking omelet.
Did you make your own hash browns?
Chef I prefer to make my own hash browns, I don’t eat them often so when I do it’s magical.
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First time I have ever made breakfast for supper when it was 94 degrees out. It was good though! The sausage patty is actually willies snack stick seasoning. We put some in 1 lb bags to try as breakfast sausage. It is definitely spicier in patty form than sticks. I liked it though.
ND Mike - Looks awesome. Ya gotta love the griddle.
Life is a Garden - Dig it.
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ND Mike - Looks awesome. Ya gotta love the griddle.
lkrfletcher yeah…pretty versatile piece of equipment. I’ve had one that covers two burners on a 3 burner Camp Chef free standing stove for many years. Well before Blackstone were around.
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ND Mike Testing batches (e.g. patties) are fantastic when they come out with a Hail Yes. I love breakfast for dinner. It’s all about keeping the taste buds looking for more.
zbigjeff Hail to Yes!
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Chef I prefer to make my own hash browns, I don’t eat them often so when I do it’s magical.
HerbcoFood I find when I pre cook them on very low heat, sort of like a double fry on French fries, and then on a hot grill, I get a very crispy hash browns. Even like to mix up some onions in them sometimes.
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HerbcoFood I find when I pre cook them on very low heat, sort of like a double fry on French fries, and then on a hot grill, I get a very crispy hash browns. Even like to mix up some onions in them sometimes.
Chef Can’t go wrong with loaded hash browns, well I can put sauteed onions on everything, well I basically do.
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Bacon wrapped jalapeño poppers (or whatever you prefer to call them)
“A smooth sea never made a skilled sailor.”
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Surg love those things! I eat way too many of those things!!!
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Here is the link to the 3rd and final Brisket cooking video from Meat Church BBQ comparing cook with beef tallow versus without. https://youtu.be/uKq0dFFbfG4
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Still new to sausage making, but here are my pork kielbasas ready for tomorrow’s smoke. Some blowouts, but I expect it being a novice.
Also, some of the same pork shoulder marinating for tomorrow’s smoked al pastor tacos (or ‘trompo’ depending on what part of Mexico you know).
My daughter helped all along, which makes it a success already.
I’ll update with pics once it’s all done
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Still new to sausage making, but here are my pork kielbasas ready for tomorrow’s smoke. Some blowouts, but I expect it being a novice.
Also, some of the same pork shoulder marinating for tomorrow’s smoked al pastor tacos (or ‘trompo’ depending on what part of Mexico you know).
My daughter helped all along, which makes it a success already.
I’ll update with pics once it’s all done
jh4_htx said in What did everyone cook today?:
My daughter helped all along, which makes it a success already.
Love that. Nothing better than getting the kiddos involved. Looks great man. Can’t wait to see and hear how the final product turns out.
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Still new to sausage making, but here are my pork kielbasas ready for tomorrow’s smoke. Some blowouts, but I expect it being a novice.
Also, some of the same pork shoulder marinating for tomorrow’s smoked al pastor tacos (or ‘trompo’ depending on what part of Mexico you know).
My daughter helped all along, which makes it a success already.
I’ll update with pics once it’s all done
jh4_htx tacos al pastor are great!!! Probably my favorite taco.
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Surg - Yeah Man
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Sausage turned out OK. Still plenty more to learn here.
The al pastor, however, is otherworldly! This is something we will be making again.
jh4_htx Al Pastor is always my second choice if they are out of barbacoa at the places we frequent.
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Sausage turned out OK. Still plenty more to learn here.
The al pastor, however, is otherworldly! This is something we will be making again.
jh4_htx you had me at Al Pastor!
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