What did everyone cook today?
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JoeB said in What did everyone cook today?:
processhead Paul no doubt, a work of edible art
Why the propane? Did you reverse sear with the torch?The torch is just for starting the charcoal. Kind of overkill.
Breakfast today was pancakes with with Kodiak Cakes Berry syrup topped with fresh raspberries. The protein was breakfast sausage made with Waltonâs Southern Style seasoning.
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Cut up some Certified Hereford Beef ribeyes today.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That looks like the start of a heck of a meal!
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Tex_77 Nice marbling! They should be great.
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Tex_77 those are some nice looking ribeyes!
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A few of you talking about wings the past few weeks motivated me to do some smoked ones. They were marinated overnight in Frankâs Red Hot sauce. Then smoked at 225 for about 2 hours. I take them straight from the smoker to the deep fryer at 260 for about 2 minutes to crisp them up. I do not know if its the smoke or frying, but they are not real hot (spicy) when they are done. I toss them in my homemade sauce and serve.
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Snacks sticks with Willieâs seasoning
and some pickled pigs feet and hocks.
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OK. so it isnât what I cooked âtodayâ but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
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OK. so it isnât what I cooked âtodayâ but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 you FFs can cook.
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Tex_77 My mouth is watering because of the proper marbling. Hail Yes!!!
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OK. so it isnât what I cooked âtodayâ but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 It doesnât matter if you made it one day off. Itâs the love you put into it on that day.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. Iâm stuffed.
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Great job⊠looks like good eats
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. Iâm stuffed.
samspade Thatâs a great looking meal
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OK. so it isnât what I cooked âtodayâ but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 Good lookinâ Q. I will bet no one went away hungry.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. Iâm stuffed.
samspade looks like youâve covered the food categories pretty good. Nice looking meals
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Nice looking steak!
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. Iâm stuffed.
samspade that is a good spread. Iâve only attempted beef ribs a few times and they turned out OK, but those look awesome.
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