What did everyone cook today?
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I usually make it down to at least the Abilene area once a year but have been making it down to the Waco and San Antonio areas on another trip. Amarillo is just up the road from Lubbock, either of which would only add a day or two of travel allowing some time to explore. Then it depends if I am on two wheels or four.
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I usually make it down to at least the Abilene area once a year but have been making it down to the Waco and San Antonio areas on another trip. Amarillo is just up the road from Lubbock, either of which would only add a day or two of travel allowing some time to explore. Then it depends if I am on two wheels or four.
YooperDog If you get out that way you probably want to hit up Jackson Brother’s Meat in post for some of their jerky as well.
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calldoctoday Great, thanks for the info!
Tex_77 You are very welcome
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I usually make it down to at least the Abilene area once a year but have been making it down to the Waco and San Antonio areas on another trip. Amarillo is just up the road from Lubbock, either of which would only add a day or two of travel allowing some time to explore. Then it depends if I am on two wheels or four.
YooperDog I like Abilene, whenever I have been there on assignment or whatever. Most folks did not like it at all, but I do. Found some excellent steakhouse in the area too & each has a story from me on it, but that is too much to write here. They were Johnny’s in Abilene & the Perini Ranch in Buffalo Gap. Both have their own story from my view. Also, stopped at Martin’s Meat Market in Ada Oklahoma while on assignment once & that had some very good stuff. Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price. That was along time ago. Of course I will never forget Mama Rosa’s down in the valley o Texas. She made the best Tamales, hands down.
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YooperDog I like Abilene, whenever I have been there on assignment or whatever. Most folks did not like it at all, but I do. Found some excellent steakhouse in the area too & each has a story from me on it, but that is too much to write here. They were Johnny’s in Abilene & the Perini Ranch in Buffalo Gap. Both have their own story from my view. Also, stopped at Martin’s Meat Market in Ada Oklahoma while on assignment once & that had some very good stuff. Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price. That was along time ago. Of course I will never forget Mama Rosa’s down in the valley o Texas. She made the best Tamales, hands down.
calldoctoday I’ve been to Perini Ranch it is pretty good and in a very unique setting. I tried searching for Johnn’ys and didn’t have any luck, do you know if it is still open?
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calldoctoday I’ve been to Perini Ranch it is pretty good and in a very unique setting. I tried searching for Johnn’ys and didn’t have any luck, do you know if it is still open?
Tex_77 It has been over 20 years since I have been down that way now. Time flies. Johnny’s was better than the ranch, but the ranch had the atmosphere. Johnny’s was rowdy. The deal with Johnny’s was I ordered a medium Porterhouse & it was huge like a roast just about, but really good. My total bill including a beer or two was $21.00. Then they would not accept a tip…………They said they paid their folks well & did not accept tips, just wanted me back for business. I went back whenever I was in town. One of the best Steak houses in Texas. Now if I ever had a chance to try something like Peter Lugers or something(strangely I never did when on assignment in New Jersey or New York), but probably could not afford it, even back then, I would probably have to pinch myself & make sure I had not died & gone to heaven!
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calldoctoday I’ve been to Perini Ranch it is pretty good and in a very unique setting. I tried searching for Johnn’ys and didn’t have any luck, do you know if it is still open?
Tex_77 No very unique, just unique. It is either unique or it is not. Sorry Tex, I could not help myself on that, another story. Please take no offense at all. Just about everyone that knows me, hears it at some point in time.
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Tex_77 It has been over 20 years since I have been down that way now. Time flies. Johnny’s was better than the ranch, but the ranch had the atmosphere. Johnny’s was rowdy. The deal with Johnny’s was I ordered a medium Porterhouse & it was huge like a roast just about, but really good. My total bill including a beer or two was $21.00. Then they would not accept a tip…………They said they paid their folks well & did not accept tips, just wanted me back for business. I went back whenever I was in town. One of the best Steak houses in Texas. Now if I ever had a chance to try something like Peter Lugers or something(strangely I never did when on assignment in New Jersey or New York), but probably could not afford it, even back then, I would probably have to pinch myself & make sure I had not died & gone to heaven!
calldoctoday Ok that makes sense. You are correct on the atmosphere making Perini’s what it is. YooperDog they even have little ranch houses you can rent out at Perini’s so you wouldn’t have to worry about a place to stay if you go there.
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calldoctoday Ok that makes sense. You are correct on the atmosphere making Perini’s what it is. YooperDog they even have little ranch houses you can rent out at Perini’s so you wouldn’t have to worry about a place to stay if you go there.
Tex_77 Oh yes, & I remember now. They were the one’s that did not provide a baked potato with the steak. They did what they called Cowboy Potatoes in a little ceramic bowl of sorts. They were not the Cowboy potatoes I was accustomed to eating all my life, but were good. I copied them a time or two after that, but still hesitated to call it Cowboy Potatoes.
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Tex_77 Oh yes, & I remember now. They were the one’s that did not provide a baked potato with the steak. They did what they called Cowboy Potatoes in a little ceramic bowl of sorts. They were not the Cowboy potatoes I was accustomed to eating all my life, but were good. I copied them a time or two after that, but still hesitated to call it Cowboy Potatoes.
calldoctoday Yes, they still don’t serve a baked potatoes, but do have many other side offerings. I believe the reasoning was they wanted to set themselves apart.
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Tex_77 I’ve never made Blueberry Sausage. There is a Maple Blueberry Pork Sausage from Excalibur we can get, but it is some pricey stuff. It would probably be just under $20 per bag. Normally, pork sausage seasoning is fairly inexpensive, so I’m guessing the Maple, Blueberry, and probably some other ingredient in there too are just really expensive.
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Tex_77 I’ve never made Blueberry Sausage. There is a Maple Blueberry Pork Sausage from Excalibur we can get, but it is some pricey stuff. It would probably be just under $20 per bag. Normally, pork sausage seasoning is fairly inexpensive, so I’m guessing the Maple, Blueberry, and probably some other ingredient in there too are just really expensive.
Austin That is pretty pricey.
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calldoctoday Yes, they still don’t serve a baked potatoes, but do have many other side offerings. I believe the reasoning was they wanted to set themselves apart.
Tex_77 Well, they set themselves apart indeed & were entered into my book of very rare good steak restaurants across the country. I am very picky & still believe for the most part, back yard is best. Good friends that like to drink good whiskey & beer, cook good food, & eat it too!
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YooperDog I like Abilene, whenever I have been there on assignment or whatever. Most folks did not like it at all, but I do. Found some excellent steakhouse in the area too & each has a story from me on it, but that is too much to write here. They were Johnny’s in Abilene & the Perini Ranch in Buffalo Gap. Both have their own story from my view. Also, stopped at Martin’s Meat Market in Ada Oklahoma while on assignment once & that had some very good stuff. Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price. That was along time ago. Of course I will never forget Mama Rosa’s down in the valley o Texas. She made the best Tamales, hands down.
calldoctoday said in What did everyone cook today?:
Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price.
I bet you’re thinking of Prasek’s in El Campo. That is a place where dreams come true (my dreams, at least).
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Tex_77 I made a scratch made huckleberry chicken/pork sausage at the shop last Saturday. It was delicious!
Joe Hell your huckleberry chicken/pork sausage sounds interesting. Will you share the recipe?
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YooperDog I like Abilene, whenever I have been there on assignment or whatever. Most folks did not like it at all, but I do. Found some excellent steakhouse in the area too & each has a story from me on it, but that is too much to write here. They were Johnny’s in Abilene & the Perini Ranch in Buffalo Gap. Both have their own story from my view. Also, stopped at Martin’s Meat Market in Ada Oklahoma while on assignment once & that had some very good stuff. Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price. That was along time ago. Of course I will never forget Mama Rosa’s down in the valley o Texas. She made the best Tamales, hands down.
calldoctoday I have lived in many parts of the country and world and I found there are people that don’t like to be there and just make themselves miserable. Some weren’t garden spots but I enjoyed them and had some adventures and met some great locals who made my stay interesting and memorable. There is only one place that I can think of that I wouldn’t give a nickel for. Have some good memories and bad, it was an adventure, but not the kind I want to experience again.
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calldoctoday said in What did everyone cook today?:
Then there was another place way down near Warton, Texas I believe it was that I would stop at every possible occasion that had excellent meats, sausages, everything & for a great price.
I bet you’re thinking of Prasek’s in El Campo. That is a place where dreams come true (my dreams, at least).
TexLaw Yes,
I think that was it. Thank you. My memory is worthless sometimes these days. -
YooperDog Can I ask what that place was? I’ve lived in Albany (area), Boston, Rochester, Richmond, DC (bowie), Dallas, Houston, Troy NY (birthplace of Uncle Sam!) and now Wichita. The only places I didn’t feel like was a net positive in my life were Troy and Houston. Troy has since gone through a mini revival so it may be nicer now but it was flat out dangerous when i was there and Houston had great food (best I’ve been around probably) but the Traffic mixed with the Humidity was just obnoxious!
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