What did everyone cook today?
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Tex_77 first time using those seasonings, I was very pleased. I will probably up the cheese level on both.
YooperDog cheese level?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 added high temp cheddar to the Montreal and blue cheese crumbles to the Bleu Cheese mix. Needed to add another slice of each as a topper. Thinking about using the Montreal when I will be making sliders for our sons wedding.
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Tex_77 added high temp cheddar to the Montreal and blue cheese crumbles to the Bleu Cheese mix. Needed to add another slice of each as a topper. Thinking about using the Montreal when I will be making sliders for our sons wedding.
YooperDog Ah gotcha, I’m with you now.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I don’t get much time to cook for myself at home these days…thanks covid. The other day I prepped some pork collar for crew and used the shop sous vide to prepare them. At the end of the day we each took a bag to our homes and finished them off on the grill.
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I don’t get much time to cook for myself at home these days…thanks covid. The other day I prepped some pork collar for crew and used the shop sous vide to prepare them. At the end of the day we each took a bag to our homes and finished them off on the grill.
Joe Hell Those are gorgeous! Hang in there & don’t work too hard.
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Joe Hell Those are gorgeous! Hang in there & don’t work too hard.
Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.
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Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.
YooperDog That looks nice. I need to get me one of those Komodo cookers. We need some of those tenderloins & lobsters too! I wonder if you could do a mini clambake somehow In one of those things.
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Happy Father’s day to all
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YooperDog That looks nice. I need to get me one of those Komodo cookers. We need some of those tenderloins & lobsters too! I wonder if you could do a mini clambake somehow In one of those things.
calldoctoday You can do a clam bake, you can do just about anything that requires heat. Very versatile
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Nothing. My boys did all the cooking today. Just had to sit back drink a beer. The three grasshoppers did well…
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Better Living Through BBQ!
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Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Joe Hell That looks pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Joe Hell Perfecto!
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Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs
Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.
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Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs
Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!
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Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!
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We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.
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Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.
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