What did everyone cook today?
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Tex_77 first time using those seasonings, I was very pleased. I will probably up the cheese level on both.
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Tex_77 first time using those seasonings, I was very pleased. I will probably up the cheese level on both.
YooperDog cheese level?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 added high temp cheddar to the Montreal and blue cheese crumbles to the Bleu Cheese mix. Needed to add another slice of each as a topper. Thinking about using the Montreal when I will be making sliders for our sons wedding.
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Tex_77 added high temp cheddar to the Montreal and blue cheese crumbles to the Bleu Cheese mix. Needed to add another slice of each as a topper. Thinking about using the Montreal when I will be making sliders for our sons wedding.
YooperDog Ah gotcha, I’m with you now.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I don’t get much time to cook for myself at home these days…thanks covid. The other day I prepped some pork collar for crew and used the shop sous vide to prepare them. At the end of the day we each took a bag to our homes and finished them off on the grill.
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I don’t get much time to cook for myself at home these days…thanks covid. The other day I prepped some pork collar for crew and used the shop sous vide to prepare them. At the end of the day we each took a bag to our homes and finished them off on the grill.
Joe Hell Those are gorgeous! Hang in there & don’t work too hard.
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Joe Hell Those are gorgeous! Hang in there & don’t work too hard.
Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.
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Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.
YooperDog That looks nice. I need to get me one of those Komodo cookers. We need some of those tenderloins & lobsters too! I wonder if you could do a mini clambake somehow In one of those things.
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Happy Father’s day to all
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YooperDog That looks nice. I need to get me one of those Komodo cookers. We need some of those tenderloins & lobsters too! I wonder if you could do a mini clambake somehow In one of those things.
calldoctoday You can do a clam bake, you can do just about anything that requires heat. Very versatile
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Nothing. My boys did all the cooking today. Just had to sit back drink a beer. The three grasshoppers did well…
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Better Living Through BBQ!
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Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Joe Hell That looks pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!
Joe Hell Perfecto!
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Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs
Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.
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Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs
Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!
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Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!
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We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.
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