Grills
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Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!
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Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!
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Parksider lol, the only meat my wife eats is either grilled chicken, baked chicken or crockpot. I’ve given up on expanding this selection!
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I found a pretty good review of the new weber pellet grill by Harry Soo showing a in depth video review of it. Here’s the link Harry Soo First Look Weber SmokeFire Pellet Grill
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I found a pretty good review of the new weber pellet grill by Harry Soo showing a in depth video review of it. Here’s the link Harry Soo First Look Weber SmokeFire Pellet Grill
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Joe Hell I think the 2nd part of his video review, where they are showing searing steaks on it, has me sold!
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Tex_77 My problem is that my green mountain still functions perfectly well…sabotaging it just seems wrong!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 My problem is that my green mountain still functions perfectly well…sabotaging it just seems wrong!
Jonathon There’s nothing wrong with having multiple grills…never know when you might need the extra cooking space.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Jonathon There’s nothing wrong with having multiple grills…never know when you might need the extra cooking space.
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That is very cool and very expensive. Not in my budget. Sticking with the charcoal kettle.
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Tex_77 My problem is that my green mountain still functions perfectly well…sabotaging it just seems wrong!
Jonathon a wise man ounce said if it aint broke don’t fix it !!!
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craigrice
No wiser words were ever spoken! -
Parksider I was heavily considering the new Masterbuilt gravity series but I am less than impressed with their lack of details in advertising. Most images of the grill are terribly photoshopped with fake fire and charcoal. Unprofessional at best. Also, my MB40 smoker malfunctioned today. Lol
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Well this showed up today!!!
Can’t wait to get it put together! Darkfish89 I think we probably need to have a steak throw down, Jonathon and Austin can be the judges! -
Well I decided I couldn’t wait to get it unboxed and put together, so here it is.
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Tex_77 I’m sure that will get put to some good use! Darkfish89 any tips for him on setting up/getting started?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I’m sure that will get put to some good use! Darkfish89 any tips for him on setting up/getting started?
Jonathon short of seasoning it up like any other grill there are no tricks that I did. I see people seasoning in the shell on the inside, although not sure how much a difference that makes. Avocado oil is my seasoning oil of choice. I will say I prefer to use only lumb charcoal on these units
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Well this showed up today!!!
Can’t wait to get it put together! Darkfish89 I think we probably need to have a steak throw down, Jonathon and Austin can be the judges! -
Tex_77 Bring it on Tex
Darkfish89 let me get a few cooks under my belt and its game on!
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