Grills
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Want a good grill, I bought a Char-Broil commercial grill, porcelain coated cast iron grates, stainless steel emitter plates. No flare ups, cooks just like grills in commercial kitchens. I can cook a steak in just under 10 minutes, the same with porkchops and still juicy. Well worth the extra $150 I spent on it.
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Well it looks like Weber may have rolled out a game changer in the pellet grill market. Here is a link to a basic review of the grill from Meat Head and AmazingRibs Weber Smoke Fire There appears to be some pretty revolutionary features compared how most pellet grills are constructed. It will be interesting to follow up with their review once they are able to get a model to test thoroughly.
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Tex_77 Wow, that does look like an impressive unit! Not surprised really, Weber is who they are for a reason. Anyone know the price? I saw an article that said it would be below the comparable traegers but I couldn’t figure out which model they were referring to.
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Tex_77 Wow, that does look like an impressive unit! Not surprised really, Weber is who they are for a reason. Anyone know the price? I saw an article that said it would be below the comparable traegers but I couldn’t figure out which model they were referring to.
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Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!
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Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!
Jonathon I agree, makes me second guess weather I want to drop the money on a Yoder when ever my Traeger craps out on me.
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Joe Hell agree, not a bad price for anything Weber… I’m going to have a tough time convincing my wife after I just got the Weber Summit Charcoal last summer!!!
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Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!
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Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!
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Parksider lol, the only meat my wife eats is either grilled chicken, baked chicken or crockpot. I’ve given up on expanding this selection!
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I found a pretty good review of the new weber pellet grill by Harry Soo showing a in depth video review of it. Here’s the link Harry Soo First Look Weber SmokeFire Pellet Grill
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I found a pretty good review of the new weber pellet grill by Harry Soo showing a in depth video review of it. Here’s the link Harry Soo First Look Weber SmokeFire Pellet Grill
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Joe Hell I think the 2nd part of his video review, where they are showing searing steaks on it, has me sold!
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Tex_77 My problem is that my green mountain still functions perfectly well…sabotaging it just seems wrong!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 My problem is that my green mountain still functions perfectly well…sabotaging it just seems wrong!
Jonathon There’s nothing wrong with having multiple grills…never know when you might need the extra cooking space.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Jonathon There’s nothing wrong with having multiple grills…never know when you might need the extra cooking space.
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That is very cool and very expensive. Not in my budget. Sticking with the charcoal kettle.
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