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Grills

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #57

    Joe Hell Jonathon Here is a link to the article I saw, it is from the people at Grill Grates. link text

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Joe HellJ 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Joe Hell Jonathon Here is a link to the article I saw, it is from the people at Grill Grates. link text

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #58

      Tex_77 That’s awesome!

      Better Living Through BBQ!

      P 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 That’s awesome!

        P Offline
        P Offline
        Parksider
        Team Blue PK100 Power User
        wrote on last edited by
        #59

        Tex_77 Look very similar to the grill grate but your’s are much more open then the grill grate. There are small hole for the drippings to get through.

        John C.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #60

          Tex_77 I wonder if it would work on cast iron? I have a cast-iron pan I have been intentionally abusing to do a video on reseasoning one…I might try that!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T Joe HellJ 3 Replies Last reply
          0
          • JonathonJ Jonathon

            Tex_77 I wonder if it would work on cast iron? I have a cast-iron pan I have been intentionally abusing to do a video on reseasoning one…I might try that!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #61

            Jonathon After a quick google search, it sounds like it should work, and according to the website I looked at, the seasoning will last longer then if you use oil. Looks like you have several things to test out on this subject.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Tex_77 I wonder if it would work on cast iron? I have a cast-iron pan I have been intentionally abusing to do a video on reseasoning one…I might try that!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #62

              Jonathon I was just wondering about that too!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #63

                Tex_77 That’s something we have gotten slightly better at, just testing one thing at a time. When we started we would try 6 new things at once and have no idea which thing helped, which had no effect and which hurt us!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by johnsbrewhouse
                  #64

                  Want a good grill, I bought a Char-Broil commercial grill, porcelain coated cast iron grates, stainless steel emitter plates. No flare ups, cooks just like grills in commercial kitchens. I can cook a steak in just under 10 minutes, the same with porkchops and still juicy. Well worth the extra $150 I spent on it.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #65

                    Well it looks like Weber may have rolled out a game changer in the pellet grill market. Here is a link to a basic review of the grill from Meat Head and AmazingRibs Weber Smoke Fire There appears to be some pretty revolutionary features compared how most pellet grills are constructed. It will be interesting to follow up with their review once they are able to get a model to test thoroughly.
                    weber-smokefire-hero.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #66

                      Tex_77 Wow, that does look like an impressive unit! Not surprised really, Weber is who they are for a reason. Anyone know the price? I saw an article that said it would be below the comparable traegers but I couldn’t figure out which model they were referring to.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Tex_77 Wow, that does look like an impressive unit! Not surprised really, Weber is who they are for a reason. Anyone know the price? I saw an article that said it would be below the comparable traegers but I couldn’t figure out which model they were referring to.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #67

                        Jonathon The small one retails at $999 and the larger one is $1199

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #68

                          Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Joe HellJ Tex_77T 2 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #69

                            Jonathon The price was surprisingly reasonable IMO. It’s awfully tempting but I need that Masterbuilt gravity fed charcoal first!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Joe Hell Okay, so that’s actually not that bad! If anyone gets one here I fully expect a review!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #70

                              Jonathon I agree, makes me second guess weather I want to drop the money on a Yoder when ever my Traeger craps out on me.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • P Offline
                                P Offline
                                Parksider
                                Team Blue PK100 Power User
                                wrote on last edited by
                                #71

                                Joe Hell agree, not a bad price for anything Weber… I’m going to have a tough time convincing my wife after I just got the Weber Summit Charcoal last summer!!!

                                John C.

                                Joe HellJ 1 Reply Last reply
                                0
                                • P Parksider

                                  Joe Hell agree, not a bad price for anything Weber… I’m going to have a tough time convincing my wife after I just got the Weber Summit Charcoal last summer!!!

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #72

                                  Parksider The summit is quite nice!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #73

                                    Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    P 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Parksider Can’t you just point to all the amazing things you made with the summit? Tell her this one is even more versatile!

                                      P Offline
                                      P Offline
                                      Parksider
                                      Team Blue PK100 Power User
                                      wrote on last edited by
                                      #74

                                      Jonathon The Weber Summit is awesome but my wife only eats boneless, skinless grilled NOT smoked chicken breasts…yes this causes some friction if my otherwise perfect world…

                                      John C.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #75

                                        Parksider lol, the only meat my wife eats is either grilled chicken, baked chicken or crockpot. I’ve given up on expanding this selection!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #76

                                          I found a pretty good review of the new weber pellet grill by Harry Soo showing a in depth video review of it. Here’s the link Harry Soo First Look Weber SmokeFire Pellet Grill

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Joe HellJ 1 Reply Last reply
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