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Grills

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #176

    Looks like a solid unit. Should produce some fine meals for many years to come.

    Paul

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Well finally got my hands on a used Broilmaster. Converted it from NG to LP. Replaced all the guts now it runs like charm and gets as hot as the sun. I noticed when i replaced the burner the old owner had the wrong sized burner it, the new one is much larger. Jonathon you can never have to many grills.
      Screenshot_20210628-191754_Gallery.jpg
      Screenshot_20210628-191741_Gallery.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #177

      Tex_77 I dont have a grill - Perhaps I should get one

      Life is a Garden - Dig it.

      1 Reply Last reply
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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #178

        So does anyone have the new Treager Timberline or the XL? https://www.traeger.com/pellet-grills/timberline-xl

        Looks like they come with a lot of features including Meater probes. I learned Traeger now owns the Meater company.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Jamieson22J 1 Reply Last reply
        0
        • Tex_77T Tex_77

          So does anyone have the new Treager Timberline or the XL? https://www.traeger.com/pellet-grills/timberline-xl

          Looks like they come with a lot of features including Meater probes. I learned Traeger now owns the Meater company.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #179

          Tex_77 a buddy of mine worked for Traeger so I had 4 diff units with his discount (40-50%). They all had a few warts but turned out some great food. However at the price of these new ones I can’t imagine value unless quality went way up.

          Tex_77T 1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            Tex_77 a buddy of mine worked for Traeger so I had 4 diff units with his discount (40-50%). They all had a few warts but turned out some great food. However at the price of these new ones I can’t imagine value unless quality went way up.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #180

            Jamieson22 Here’s a video of it and some the new features https://youtu.be/MoY7lqT3jI0

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Jamieson22J 1 Reply Last reply
            0
            • Tex_77T Tex_77

              Jamieson22 Here’s a video of it and some the new features https://youtu.be/MoY7lqT3jI0

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #181

              Tex_77 figured it was Meat Church. Official seasoning of the “time and temp?” crowd. Honestly that price point is a massive miss in my opinion.

              johnsbrewhouseJ 1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                Tex_77 figured it was Meat Church. Official seasoning of the “time and temp?” crowd. Honestly that price point is a massive miss in my opinion.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #182

                Jamieson22 At $3,500 I could buy a old Volkswagen bug and put a great pellet hopper on it and have a better grill with more space and still have money to burn on options. I thought $1,000 was a lo when I bought my Texas elite many years ago, but it was made in Oregon, not in China.

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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #183

                  They are certainly pricey, coming in higher than a Yoder YS640.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Jamieson22J 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    They are certainly pricey, coming in higher than a Yoder YS640.

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #184

                    Tex_77 said in Grills:

                    They are certainly pricey, coming in higher than a Yoder YS640.

                    And about the same as a stainless steel Pitts & Spitts.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #185

                      There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                      Jamieson22J johnsbrewhouseJ 2 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #186

                        HerbcoFood It reminds me of the Simpson’s episode with the Canyonero.

                        80073376-15d7-45c0-ae5f-3056426a1ea7-image.png

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #187

                          HerbcoFood If people did their research, they would find everything Traeger uses is the same as what everybody else uses as far as parts, they all are coming from China now with very few exceptions. That is why I am looking at building my myself a new pellet smoker from scratch. You can buy an American made hopper assembly with PID temperature controls now for around $500.

                          GWG8541G 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            HerbcoFood If people did their research, they would find everything Traeger uses is the same as what everybody else uses as far as parts, they all are coming from China now with very few exceptions. That is why I am looking at building my myself a new pellet smoker from scratch. You can buy an American made hopper assembly with PID temperature controls now for around $500.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #188

                            johnsbrewhouse I agree. I bought my last Traeger when they were still made in Oregon. When they first came out, they really talked up American made. So when the first one died and I found out they were no longer made in the US, I bought something else, which is made here. Unless they have really beefed up their quality, I cannot see them selling very well at that price point. I guess some people have that kind of money to spend, I’m just not one of them.

                            “You never really die until you end up on the wall at a Cracker Barrel”

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