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Grills

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #175

    Well finally got my hands on a used Broilmaster. Converted it from NG to LP. Replaced all the guts now it runs like charm and gets as hot as the sun. I noticed when i replaced the burner the old owner had the wrong sized burner it, the new one is much larger. Jonathon you can never have to many grills.
    Screenshot_20210628-191754_Gallery.jpg
    Screenshot_20210628-191741_Gallery.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    lkrfletcherL 1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #176

      Looks like a solid unit. Should produce some fine meals for many years to come.

      Paul

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Well finally got my hands on a used Broilmaster. Converted it from NG to LP. Replaced all the guts now it runs like charm and gets as hot as the sun. I noticed when i replaced the burner the old owner had the wrong sized burner it, the new one is much larger. Jonathon you can never have to many grills.
        Screenshot_20210628-191754_Gallery.jpg
        Screenshot_20210628-191741_Gallery.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #177

        Tex_77 I dont have a grill - Perhaps I should get one

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #178

          So does anyone have the new Treager Timberline or the XL? https://www.traeger.com/pellet-grills/timberline-xl

          Looks like they come with a lot of features including Meater probes. I learned Traeger now owns the Meater company.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Jamieson22J 1 Reply Last reply
          0
          • Tex_77T Tex_77

            So does anyone have the new Treager Timberline or the XL? https://www.traeger.com/pellet-grills/timberline-xl

            Looks like they come with a lot of features including Meater probes. I learned Traeger now owns the Meater company.

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #179

            Tex_77 a buddy of mine worked for Traeger so I had 4 diff units with his discount (40-50%). They all had a few warts but turned out some great food. However at the price of these new ones I can’t imagine value unless quality went way up.

            Tex_77T 1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              Tex_77 a buddy of mine worked for Traeger so I had 4 diff units with his discount (40-50%). They all had a few warts but turned out some great food. However at the price of these new ones I can’t imagine value unless quality went way up.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #180

              Jamieson22 Here’s a video of it and some the new features https://youtu.be/MoY7lqT3jI0

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Jamieson22J 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Jamieson22 Here’s a video of it and some the new features https://youtu.be/MoY7lqT3jI0

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #181

                Tex_77 figured it was Meat Church. Official seasoning of the “time and temp?” crowd. Honestly that price point is a massive miss in my opinion.

                johnsbrewhouseJ 1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  Tex_77 figured it was Meat Church. Official seasoning of the “time and temp?” crowd. Honestly that price point is a massive miss in my opinion.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #182

                  Jamieson22 At $3,500 I could buy a old Volkswagen bug and put a great pellet hopper on it and have a better grill with more space and still have money to burn on options. I thought $1,000 was a lo when I bought my Texas elite many years ago, but it was made in Oregon, not in China.

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #183

                    They are certainly pricey, coming in higher than a Yoder YS640.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Jamieson22J 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      They are certainly pricey, coming in higher than a Yoder YS640.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #184

                      Tex_77 said in Grills:

                      They are certainly pricey, coming in higher than a Yoder YS640.

                      And about the same as a stainless steel Pitts & Spitts.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #185

                        There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                        Jamieson22J johnsbrewhouseJ 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #186

                          HerbcoFood It reminds me of the Simpson’s episode with the Canyonero.

                          80073376-15d7-45c0-ae5f-3056426a1ea7-image.png

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            There are a lot better brands out there these days, I bet they are hoping just their name sells this new highly priced unit.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #187

                            HerbcoFood If people did their research, they would find everything Traeger uses is the same as what everybody else uses as far as parts, they all are coming from China now with very few exceptions. That is why I am looking at building my myself a new pellet smoker from scratch. You can buy an American made hopper assembly with PID temperature controls now for around $500.

                            GWG8541G 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              HerbcoFood If people did their research, they would find everything Traeger uses is the same as what everybody else uses as far as parts, they all are coming from China now with very few exceptions. That is why I am looking at building my myself a new pellet smoker from scratch. You can buy an American made hopper assembly with PID temperature controls now for around $500.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #188

                              johnsbrewhouse I agree. I bought my last Traeger when they were still made in Oregon. When they first came out, they really talked up American made. So when the first one died and I found out they were no longer made in the US, I bought something else, which is made here. Unless they have really beefed up their quality, I cannot see them selling very well at that price point. I guess some people have that kind of money to spend, I’m just not one of them.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
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