Finally..Pork chop success

[PapaSop]

Jonathon
Speaking of wish lists. What else can I buy? Kind of a loaded question there. Thinking about those shakers. If you could use only five shakers going forward what would they be? I currently use Montreal’s steak and chicken seasoning’s for nearly everything and have for years. But willing to try something new. (did I really just say that) :face_screaming_in_fear:

[Joe Hell]

PapaSop I gotta stay busy! My hobbies keep me focused on the diet and staying out of trouble!

[Jonathon]

PapaSop That is a GREAT question. Here is an older post with more information on what I have in my pantry https://meatgistics.waltonsinc.com/topic/247/what-s-in-walton-s-employees-home-pantries

But a quick list is
Ultimate Steak and Roast Rub
Salt & Vinegar Wing Shake
Cinamon Toast
Buttery Garlic
Mexicali Taco
Signature Pork
Rosemary Basil & Thyme my wife loves it on her baked chicken

Im, sure I am forgetting a few, if you have other questions let us know!

[PapaSop]

Jonathon Thanks. Checked out that older post. Now to decide.
Think I’ll start with these.
Ultimate Steak and Roast Rub
Rosemary Basil & Thyme
Bloody Mary Wing Shake
California Garlic & Pepper (like anything garlic & pepper)
Better Burger Seasoning

Already have the soluble butter seasoning in the list and more of the Pa’s black bull (very good).

[Jonathon]

PapaSop Thats a good list, the most important (in my mind) is the Ultimate Steak and roast, its so good on so many things. Its sort of a montreal with more flavor. Bloody Mary is good too, has a little bit of heat to it which I like.

[PapaSop]

Jonathon
The Ultimate steak roast seasoning got it’s first try out last night. My son came by for some NY strips. All I told him was it’s a new seasoning I’m trying. After his first bite he said I like it better than Montreal. No truer words were spoken. This stuff is very very good. Totally different and with a much better flavor profile. I’m thinking my new go-to.

[PapaSop]

As long as the Ultimate steak was a hit might just as well try the Bloody Mary seasoning. Glad I didn’t add my usual Tabasco. This has a good kick as is.

Very tasty.

[Joe Hell]

PapaSop I was wondering about that very use. It would probably mix well with kosher salt for a salted rim! I think I’ll mix some up!

[Dave R]

PapaSop I agree, I brine all my poultry before smoking, grilling, and even baking. Nice work

[Jonathon]

PapaSop The bloody mary was very good in our breading for the Beef testicles, it is a very versatile seasoning.

[Joe Hell]

Jonathon I’ll have to take your word for it on the balls. lol. I used some yesterday on a Tri-Tip and it turned out great!

The lack of enthusiasm that Austin had when he introduced himself in the video was apparent. He sounded very sad to be Austin that day.