Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Finally..Pork chop success

Finally..Pork chop success

Scheduled Pinned Locked Moved Smoking & Grilling
27 Posts 6 Posters 1.4k Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Dave R

    Jonathon I love chorizo, I will order some of the spice blend in. I didn’t know Walton’s carried it. Thanks for the tip

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #14

    Dave R Jonathon
    Just putting together a wish list. Will add the chorizo as well.

    Joe HellJ 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Dave R Jonathon
      Just putting together a wish list. Will add the chorizo as well.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #15

      PapaSop I’ve had that one on my shelf for a bit but haven’t got around to it yet. Too many meats…too little time!

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        PapaSop I’ve had that one on my shelf for a bit but haven’t got around to it yet. Too many meats…too little time!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #16

        Joe Hell You are one busy “meat” dude…lol

        Joe HellJ 1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #17

          Jonathon
          Speaking of wish lists. What else can I buy? Kind of a loaded question there. Thinking about those shakers. If you could use only five shakers going forward what would they be? I currently use Montreal’s steak and chicken seasoning’s for nearly everything and have for years. But willing to try something new. (did I really just say that) :face_screaming_in_fear:

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            Joe Hell You are one busy “meat” dude…lol

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #18

            PapaSop I gotta stay busy! My hobbies keep me focused on the diet and staying out of trouble!

            Better Living Through BBQ!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #19

              PapaSop That is a GREAT question. Here is an older post with more information on what I have in my pantry https://meatgistics.waltonsinc.com/topic/247/what-s-in-walton-s-employees-home-pantries

              But a quick list is
              Ultimate Steak and Roast Rub
              Salt & Vinegar Wing Shake
              Cinamon Toast
              Buttery Garlic
              Mexicali Taco
              Signature Pork
              Rosemary Basil & Thyme my wife loves it on her baked chicken

              Im, sure I am forgetting a few, if you have other questions let us know!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              PapaSopP 1 Reply Last reply
              0
              • JonathonJ Jonathon

                PapaSop That is a GREAT question. Here is an older post with more information on what I have in my pantry https://meatgistics.waltonsinc.com/topic/247/what-s-in-walton-s-employees-home-pantries

                But a quick list is
                Ultimate Steak and Roast Rub
                Salt & Vinegar Wing Shake
                Cinamon Toast
                Buttery Garlic
                Mexicali Taco
                Signature Pork
                Rosemary Basil & Thyme my wife loves it on her baked chicken

                Im, sure I am forgetting a few, if you have other questions let us know!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #20

                Jonathon Thanks. Checked out that older post. Now to decide.
                Think I’ll start with these.
                Ultimate Steak and Roast Rub
                Rosemary Basil & Thyme
                Bloody Mary Wing Shake
                California Garlic & Pepper (like anything garlic & pepper)
                Better Burger Seasoning

                Already have the soluble butter seasoning in the list and more of the Pa’s black bull (very good).

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #21

                  PapaSop Thats a good list, the most important (in my mind) is the Ultimate Steak and roast, its so good on so many things. Its sort of a montreal with more flavor. Bloody Mary is good too, has a little bit of heat to it which I like.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  PapaSopP 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    PapaSop Thats a good list, the most important (in my mind) is the Ultimate Steak and roast, its so good on so many things. Its sort of a montreal with more flavor. Bloody Mary is good too, has a little bit of heat to it which I like.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #22

                    Jonathon
                    The Ultimate steak roast seasoning got it’s first try out last night. My son came by for some NY strips. All I told him was it’s a new seasoning I’m trying. After his first bite he said I like it better than Montreal. No truer words were spoken. This stuff is very very good. Totally different and with a much better flavor profile. I’m thinking my new go-to.

                    IMG_20190614_185427.jpg IMG_20190614_190542.jpg

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #23

                      As long as the Ultimate steak was a hit might just as well try the Bloody Mary seasoning. Glad I didn’t add my usual Tabasco. This has a good kick as is.
                      IMG_20190615_130519.jpg
                      Very tasty.

                      Joe HellJ 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        As long as the Ultimate steak was a hit might just as well try the Bloody Mary seasoning. Glad I didn’t add my usual Tabasco. This has a good kick as is.
                        IMG_20190615_130519.jpg
                        Very tasty.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #24

                        PapaSop I was wondering about that very use. It would probably mix well with kosher salt for a salted rim! I think I’ll mix some up!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          applejack
                          Yep. I brined a turkey and smoked it two years ago. Everyone was wowed.

                          D Offline
                          D Offline
                          Dave R
                          Regular Contributors
                          wrote on last edited by
                          #25

                          PapaSop I agree, I brine all my poultry before smoking, grilling, and even baking. Nice work

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #26

                            PapaSop The bloody mary was very good in our breading for the Beef testicles, it is a very versatile seasoning.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Joe HellJ 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              PapaSop The bloody mary was very good in our breading for the Beef testicles, it is a very versatile seasoning.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #27

                              Jonathon I’ll have to take your word for it on the balls. lol. I used some yesterday on a Tri-Tip and it turned out great!

                              The lack of enthusiasm that Austin had when he introduced himself in the video was apparent. He sounded very sad to be Austin that day.

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives