Mixing Jerky Seasoning
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mecord I use just enough to cover the meat, so if you are using 5 lb that is cut up then you should be able to use less than a pint of water to cover that. If you put it in a small enough container, like a plastic bag, then you can probably use even less. Jump to about 2:50 to see what I am talking about in case this doesnt make sense.
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