<![CDATA[Mixing Jerky Seasoning]]>How much water do you mix the jerky seasoning with to marinate the meat? I’m using 5 lbs. of meat.

]]>https://waltonsdev.nodebb.com/topic/1325/mixing-jerky-seasoningRSS for NodeThu, 10 Sep 2026 23:40:17 GMTWed, 15 May 2019 20:58:23 GMT60<![CDATA[Reply to Mixing Jerky Seasoning on Thu, 16 May 2019 18:34:30 GMT]]>Thank you.

]]>https://waltonsdev.nodebb.com/post/5531https://waltonsdev.nodebb.com/post/5531Thu, 16 May 2019 18:34:30 GMT<![CDATA[Reply to Mixing Jerky Seasoning on Wed, 15 May 2019 21:02:23 GMT]]>mecord I use just enough to cover the meat, so if you are using 5 lb that is cut up then you should be able to use less than a pint of water to cover that. If you put it in a small enough container, like a plastic bag, then you can probably use even less. Jump to about 2:50 to see what I am talking about in case this doesnt make sense.

]]>https://waltonsdev.nodebb.com/post/5523https://waltonsdev.nodebb.com/post/5523Wed, 15 May 2019 21:02:23 GMT