kielbasa
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i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember
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i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember
ruppy41 I have let my mix set for a few days in my refrigerator bagged up before smoking it. I have never had any issue as long as it was kept cold.
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i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember
ruppy41 You will want to soak those casings for 10 minutes in warm water. As far as I know, as long as you mix and stuff in the same day you should be fine to hold it longer than overnight. If you waited a day before stuffing you might have a hard time pushing the meat through the stuffer. I’m sure someone will be along shortly to correct me if I’m wrong on that.
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ruppy41 Sorry about the delay on an urgent post, I was making a 100 lb of snack sticks all day yesterday. You should not have any problems, its not ideal but it shouldn’t cause any issues that you will notice.
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