i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember

]]>https://waltonsdev.nodebb.com/topic/1254/kielbasaRSS for NodeFri, 11 Sep 2026 08:12:34 GMTTue, 16 Apr 2019 15:58:15 GMT60ruppy41 Sorry about the delay on an urgent post, I was making a 100 lb of snack sticks all day yesterday. You should not have any problems, its not ideal but it shouldn’t cause any issues that you will notice.

]]>https://waltonsdev.nodebb.com/post/5067https://waltonsdev.nodebb.com/post/5067Wed, 17 Apr 2019 13:10:25 GMTruppy41 You will want to soak those casings for 10 minutes in warm water. As far as I know, as long as you mix and stuff in the same day you should be fine to hold it longer than overnight. If you waited a day before stuffing you might have a hard time pushing the meat through the stuffer. I’m sure someone will be along shortly to correct me if I’m wrong on that.

]]>https://waltonsdev.nodebb.com/post/5053https://waltonsdev.nodebb.com/post/5053Tue, 16 Apr 2019 18:28:54 GMTruppy41 I have let my mix set for a few days in my refrigerator bagged up before smoking it. I have never had any issue as long as it was kept cold.

]]>https://waltonsdev.nodebb.com/post/5051https://waltonsdev.nodebb.com/post/5051Tue, 16 Apr 2019 18:08:37 GMT