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  5. Snack Sticks- Water-

Snack Sticks- Water-

Scheduled Pinned Locked Moved Meat Processing
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  • N Offline
    N Offline
    nickh2185
    wrote on last edited by
    #1

    I’m going to be trying a few 5lb batches of snack sticks this weekend (Willies w/ cheese and Tex Mex w/ cheese). I didn’t buy a binder. Do I still use 2 qts of water per 25lbs (approx 12.8 oz per 5lb) with my seasoning/cure/cheese?- Thanks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      nickh2185 I wouldnt use 2 qts of water to 25 lb unless you were using a binder and/or stuffing into very small casings. The 2 qts is to help making the stuffing easier in small batches and while it cooks off during the cooking process there is no need to add that time to your smoke cycle if you don’t need to. For a 5 lb batch I would use 1 qt per 25 lb and that would be just about 7.5 oz.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Jonathon

        nickh2185 I wouldnt use 2 qts of water to 25 lb unless you were using a binder and/or stuffing into very small casings. The 2 qts is to help making the stuffing easier in small batches and while it cooks off during the cooking process there is no need to add that time to your smoke cycle if you don’t need to. For a 5 lb batch I would use 1 qt per 25 lb and that would be just about 7.5 oz.

        N Offline
        N Offline
        nickh2185
        wrote on last edited by
        #3

        Thanks for the quick response! I appreciate the help.

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