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Calibrating thermometers

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  • C chippewa

    Tex_77 actually both. Especially for the water bath. Leary about putting my maverick in water

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #6

    chippewa a lot of dial thermometers will have an adjustment nut or something you can turn to move the dial/needle. Easiest way to calibrate in my opinion is ice water, adjust it until it reads 32.

    Now I have no idea what you do on a digital one. I agree you get what you pay for.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      Ice water is generally the easiest way to calibrate them and the method that most of them suggest. Some can be calibrated and some cannot, as everyone else said you get what you pay for sometimes.

      In my opinion this is our best accuracy and ease of use to cost thermometer https://www.waltonsinc.com/5-digital-oval-thermometer It’s what I use at my house

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • C Offline
        C Offline
        chippewa
        wrote on last edited by
        #8

        Thanks for all of the replies. I am going to check them all with the Ice water and the boiling water and see where they are at. And attempt to adjust if possible. I will post my results.

        D 1 Reply Last reply
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        • C chippewa

          Thanks for all of the replies. I am going to check them all with the Ice water and the boiling water and see where they are at. And attempt to adjust if possible. I will post my results.

          D Offline
          D Offline
          dennishoddy
          wrote on last edited by
          #9

          chippewa be sure to adjust your temps for your altitude. Water boils at different temps at different altitudes.

          deweymeatsD 1 Reply Last reply
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          • D dennishoddy

            chippewa be sure to adjust your temps for your altitude. Water boils at different temps at different altitudes.

            deweymeatsD Offline
            deweymeatsD Offline
            deweymeats
            wrote on last edited by
            #10

            dennishoddy

            What about barometric press. I’m thinking that has an effect too. Just be aware, a few degrees either way is ok as long as you’re consistent and love the final product. Cheers

            D 1 Reply Last reply
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            • deweymeatsD deweymeats

              dennishoddy

              What about barometric press. I’m thinking that has an effect too. Just be aware, a few degrees either way is ok as long as you’re consistent and love the final product. Cheers

              D Offline
              D Offline
              dennishoddy
              wrote on last edited by
              #11

              deweymeats said in Calibrating thermometers:

              dennishoddy

              What about barometric press. I’m thinking that has an effect too. Just be aware, a few degrees either way is ok as long as you’re consistent and love the final product. Cheers

              Barometric pressure certainly has an effect, but it’s small compared to altitude.

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              • C chippewa

                What is the way that everyone uses to Calibrate thermometers? I am get 10-15 degree differences between all my thermometers and it is frustrating trying to read them all differently.

                A Offline
                A Offline
                akdave
                Regular Contributors
                wrote on last edited by
                #12

                I got a digital with 4 probes and it is really neat for smoking, I stick 3 in sausages for internal temp in different locations inside the smoker and just let the forth one dangle inside for smoker temp. It was only $22.00. It is kind of self calibrating as all the probes should read the same temp before you start.

                s.a.mS 1 Reply Last reply
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                • A akdave

                  I got a digital with 4 probes and it is really neat for smoking, I stick 3 in sausages for internal temp in different locations inside the smoker and just let the forth one dangle inside for smoker temp. It was only $22.00. It is kind of self calibrating as all the probes should read the same temp before you start.

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by
                  #13

                  akdave what brand and where did you purchase your four prob thermometer?

                  A 1 Reply Last reply
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                  • s.a.mS s.a.m

                    akdave what brand and where did you purchase your four prob thermometer?

                    A Offline
                    A Offline
                    akdave
                    Regular Contributors
                    wrote on last edited by
                    #14

                    Wall Mart, Expert Grill 4-probe digital grill station thermometer

                    s.a.mS 1 Reply Last reply
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                    • A akdave

                      Wall Mart, Expert Grill 4-probe digital grill station thermometer

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by
                      #15

                      akdave sweet thanks I’ll check it out!👍

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