Venison Roast
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2# venison roast injectd with Total Turkey Cure & held in a 50% brine overnight. Smoked for 2.5 hrs at 300 degrees.
This was the best deer roast I’ve ever eaten. Fork tender.
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2# venison roast injectd with Total Turkey Cure & held in a 50% brine overnight. Smoked for 2.5 hrs at 300 degrees.
This was the best deer roast I’ve ever eaten. Fork tender.
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Don Rickman Looks great.
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Don Rickman I am curious as to what made you use the Turkey Cure? Did you just have some leftover and decided to give it a go? I am glad it was good!
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