<![CDATA[Venison Roast]]>20191127_181341.jpg

2# venison roast injectd with Total Turkey Cure & held in a 50% brine overnight. Smoked for 2.5 hrs at 300 degrees.

This was the best deer roast I’ve ever eaten. Fork tender.

]]>https://waltonsdev.nodebb.com/topic/1778/venison-roastRSS for NodeFri, 11 Sep 2026 03:20:38 GMTThu, 28 Nov 2019 01:03:30 GMT60<![CDATA[Reply to Venison Roast on Sun, 01 Dec 2019 21:11:46 GMT]]>Don Rickman I am curious as to what made you use the Turkey Cure? Did you just have some leftover and decided to give it a go? I am glad it was good!

]]>https://waltonsdev.nodebb.com/post/9497https://waltonsdev.nodebb.com/post/9497Sun, 01 Dec 2019 21:11:46 GMT<![CDATA[Reply to Venison Roast on Thu, 28 Nov 2019 03:23:54 GMT]]>Don Rickman Looks great.

]]>https://waltonsdev.nodebb.com/post/9443https://waltonsdev.nodebb.com/post/9443Thu, 28 Nov 2019 03:23:54 GMT<![CDATA[Reply to Venison Roast on Thu, 28 Nov 2019 03:18:39 GMT]]>Don Rickman That sounds delicious!

]]>https://waltonsdev.nodebb.com/post/9442https://waltonsdev.nodebb.com/post/9442Thu, 28 Nov 2019 03:18:39 GMT