Smoked Breakfast Sausage
-
dwilk1 I’m sorry i’m not following. I don’t know what a cracker barrel sausage is unless you mean the flavor/type the restaurant serves? For cloth sausage casings are you talking about this https://www.waltonsinc.com/smoke-coated-loaf-casings or something more like the cheese cloth?
-
Any ever made “Cracker Barrel” style smoked breakfast sausage? Also a good connect on the cloth meat bags?
-
dwilk1
Cracker barrel sausage is just a smoked breakfast sausage that is served at the there store. Cloth bags are hard to come by and are expensive. Cold smoke for about 6-8 hours should get you close.Toby could they be cold smoked after forming like cheese or lox to be cooked at a later time maybe on a smoking mat ?
-
Toby could they be cold smoked after forming like cheese or lox to be cooked at a later time maybe on a smoking mat ?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
