Any ever made “Cracker Barrel” style smoked breakfast sausage? Also a good connect on the cloth meat bags?

I just received the Supreme Pizza Brat mix, just had to make a small batch! Test pieces were great! Stuffed Into Some edible collagen casings. Going on the grill tomorrow! Made some stuffed shrooms with the left overs!

No I didn’t use hi-temp! I will next time! I did throw some fresh jalapeños in! I tied between the links reversed seared them to finish! Forgot finished pics. But next time I think I’ll do hog casing!

Joe Hell I will only use navel for pastrami! Cure it, smoke, vacuum pack it and sous vide it! Turns out great everytime!