sticks too mushy
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pversage I did this when I tried to make sticks in a sous vide cooker. it took a long time for them to dehydrate but they did eventually firm up. I can’t think of any reason that having them forzen first would then mean that the dehydrator wouldn’t work. Worst case scenario it doesn’t make too much of a difference and you are left in the same spot, so I’d say do it!
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