i made my second batch of meat sticks, first in the smoker and then de-dehydrator; they taste fine but i shrink wrapped and froze the majority; when i pulled the first baggie out of the freezer it was mushy; can i further de-hydrate them after the fact?

]]>https://waltonsdev.nodebb.com/topic/1752/sticks-too-mushyRSS for NodeSat, 12 Sep 2026 02:47:53 GMTTue, 19 Nov 2019 16:56:52 GMT60pversage I did this when I tried to make sticks in a sous vide cooker. it took a long time for them to dehydrate but they did eventually firm up. I can’t think of any reason that having them forzen first would then mean that the dehydrator wouldn’t work. Worst case scenario it doesn’t make too much of a difference and you are left in the same spot, so I’d say do it!

]]>https://waltonsdev.nodebb.com/post/9212https://waltonsdev.nodebb.com/post/9212Tue, 19 Nov 2019 17:13:53 GMT