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  5. What’s for lunch today?

What’s for lunch today?

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
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  • Joe HellJ Joe Hell

    I had a roasted garlic and honeynut squash soup with broccoli and homemade crostini, a meatloaf brat and bacon wrapped meatballs. The the shop lately we have been combining the sausage that doesn’t make it into casing with an equal amount of ground beef, eggs and breadcrumbs for a take and bake meatloaf. They have gone over really well. This week I figured I would stuff the meatloaf into casing. Who doesn’t like a meatloaf sandwich? I had just enough leftover after stuffing today to make a few meatballs too. I cooked these on the pit boss and glazed with a quick made bbq sauce. Everything turned out great!

    5254CD64-8F32-4817-AD58-BAC30BE8F831.jpeg 10257420-CB03-4C49-AA7B-924BDB6EE6AF.jpeg 5FB1A7CA-DCED-41C8-9EE0-3D48F520505B.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2

    Joe Hell
    Well then…that looks great! Love meatloaf sandwiches.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by Jonathon
      #3

      Joe Hell …I had a package of snack sticks for lunch today, not as good! What;s the soup? Lentil?

      Whoops, you said bread in first sentence!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Joe Hell …I had a package of snack sticks for lunch today, not as good! What;s the soup? Lentil?

        Whoops, you said bread in first sentence!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #4

        Jonathon The soup was pretty easy. I just roasted the squash with garlic and onions until they started to brown then transferred to a small stock pot and added chicken stock, a dash of heavy cream and hit it with a stick blender. I brought to a boil and added already cooked chopped broccoli. Once in the bowl I added a drizzling of the cream, some hazelnut oil and toasted pepitas.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I had a roasted garlic and honeynut squash soup with broccoli and homemade crostini, a meatloaf brat and bacon wrapped meatballs. The the shop lately we have been combining the sausage that doesn’t make it into casing with an equal amount of ground beef, eggs and breadcrumbs for a take and bake meatloaf. They have gone over really well. This week I figured I would stuff the meatloaf into casing. Who doesn’t like a meatloaf sandwich? I had just enough leftover after stuffing today to make a few meatballs too. I cooked these on the pit boss and glazed with a quick made bbq sauce. Everything turned out great!

          5254CD64-8F32-4817-AD58-BAC30BE8F831.jpeg 10257420-CB03-4C49-AA7B-924BDB6EE6AF.jpeg 5FB1A7CA-DCED-41C8-9EE0-3D48F520505B.jpeg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          Joe Hell have you ever made stuffed meatloaf with the center filled with stuffing or mashed potatoes or other different things ?

          A Joe HellJ 2 Replies Last reply
          1
          • craigriceC craigrice

            Joe Hell have you ever made stuffed meatloaf with the center filled with stuffing or mashed potatoes or other different things ?

            A Offline
            A Offline
            abnchef
            wrote on last edited by
            #6

            craigrice I have stuffed mac n cheese inside of meatloaf before. But it’s also homemade Mac n cheese that really cheesy. You have to make sure that you really seal the top cavity so the Mac n cheese doesn’t ooze out until you cut into it.

            J 1 Reply Last reply
            1
            • craigriceC craigrice

              Joe Hell have you ever made stuffed meatloaf with the center filled with stuffing or mashed potatoes or other different things ?

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #7

              craigrice I haven’t but I was joking yesterday at the shop that I’m going to do a batch of meatloaf soon and I’ll stuff each one with a ‘mystery’ sausage of my choosing. Lol

              Better Living Through BBQ!

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              0
              • A abnchef

                craigrice I have stuffed mac n cheese inside of meatloaf before. But it’s also homemade Mac n cheese that really cheesy. You have to make sure that you really seal the top cavity so the Mac n cheese doesn’t ooze out until you cut into it.

                J Offline
                J Offline
                jwscott
                wrote on last edited by
                #8

                abnchef

                I’ve rolled out the meatloaf and spread grated mozzarella, then rolled it up and crushed the ends. We call it pizza meatloaf.

                Joe HellJ 1 Reply Last reply
                2
                • J jwscott

                  abnchef

                  I’ve rolled out the meatloaf and spread grated mozzarella, then rolled it up and crushed the ends. We call it pizza meatloaf.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #9

                  jwscott I’d eat that!!!

                  Better Living Through BBQ!

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                  0
                  • AdamCAA Offline
                    AdamCAA Offline
                    AdamCA
                    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                    wrote on last edited by
                    #10

                    Joe that looks amazing, I thought I could cook until you started posting all of your dishes…

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      AdamCA He makes me feel inadequate daily, I tried to get Austin to ban him but he said no…Just kidding, obviously we love you here Joe! But…don’t move to Kansas!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        AdamCA He makes me feel inadequate daily, I tried to get Austin to ban him but he said no…Just kidding, obviously we love you here Joe! But…don’t move to Kansas!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #12

                        Jonathon ha! I’m just a guy who likes food! I’m off to the sausages mines. Today is Merguez and something vegetarian.

                        Better Living Through BBQ!

                        AustinA 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          Jonathon ha! I’m just a guy who likes food! I’m off to the sausages mines. Today is Merguez and something vegetarian.

                          AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #13

                          Joe Hell Jonathon

                          I feel like I might ban Jonathon before I banned Joe Hell ! Hahahaha!
                          Joe Hell if you ever do consider moving to Kansas, make sure you hit me up first. I can probably find a way to convince you to be around the action here in the greatest city in the country, Wichita, and also Walton’s!

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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