Soux Vide Sausage
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So, I asked during the Livestream about finishing sticks in the souz vide. You smoke them for awhile to 130*. Then vac pack and souz vide. Do you have to let the sausage bloom then? Do you have to take them out of the bag to bloom and then re-bag? What I would like to do is smoke summer and sticks, then bag and finish in a soux vide bath…and be done after the cool bath. Thoughts? Comments? Thanks.
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mcherbies Even when i finish in a sous vide cooker I still let them sit out at room temperature for an hour after I have cooled them. 2-3 hours might give you a better bloom but I have found that 1 hour is usually enough before moving them to a cooler for overnight storage.
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mcherbies Even when i finish in a sous vide cooker I still let them sit out at room temperature for an hour after I have cooled them. 2-3 hours might give you a better bloom but I have found that 1 hour is usually enough before moving them to a cooler for overnight storage.
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mcherbies Remove them from the bag to let them air dry.
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