So, I asked during the Livestream about finishing sticks in the souz vide. You smoke them for awhile to 130*. Then vac pack and souz vide. Do you have to let the sausage bloom then? Do you have to take them out of the bag to bloom and then re-bag? What I would like to do is smoke summer and sticks, then bag and finish in a soux vide bath…and be done after the cool bath. Thoughts? Comments? Thanks.

]]>https://waltonsdev.nodebb.com/topic/1690/soux-vide-sausageRSS for NodeThu, 10 Sep 2026 21:09:55 GMTFri, 01 Nov 2019 21:49:13 GMT60mcherbies Remove them from the bag to let them air dry.

]]>https://waltonsdev.nodebb.com/post/8804https://waltonsdev.nodebb.com/post/8804Wed, 06 Nov 2019 21:52:53 GMTJonathon So when you let them sit out, do you remove them from the bag or leave them vacuum sealed?

]]>https://waltonsdev.nodebb.com/post/8802https://waltonsdev.nodebb.com/post/8802Wed, 06 Nov 2019 21:12:05 GMTmcherbies Even when i finish in a sous vide cooker I still let them sit out at room temperature for an hour after I have cooled them. 2-3 hours might give you a better bloom but I have found that 1 hour is usually enough before moving them to a cooler for overnight storage.

]]>https://waltonsdev.nodebb.com/post/8732https://waltonsdev.nodebb.com/post/8732Mon, 04 Nov 2019 14:44:04 GMT