Seasoning question
-
I made a seasoning mix for hotdogs adding my curing salt and Sodium Erythorbate with the mix a couple weeks ago. Something urgent came up and I was unable to make my hotdogs. I packaged my seasoning in a ziplock bag and stored at room temperature. My question is since I mixed the curing salt and Sodium Erythorbate together, is the seasoning ok to still use or should I toss and make a new batch? Thanks in advance for any help on this.
-
DJS303 depends on what was in your mix. My best guess is that you’ll be fine but unless it’s precious to you better safe than sorry
-
DJS303 depends on what was in your mix. My best guess is that you’ll be fine but unless it’s precious to you better safe than sorry
Jonathon The mix has salt, paprika, onion and garlic powder, white pepper, ground mustard, curing salt and Sodium Erythorbate. I was just concerned that the Sodium Erythorbate may have caused reaction and reduced the affect or inactivated the curing salt.
-
Jonathon The mix has salt, paprika, onion and garlic powder, white pepper, ground mustard, curing salt and Sodium Erythorbate. I was just concerned that the Sodium Erythorbate may have caused reaction and reduced the affect or inactivated the curing salt.
DJS303 my guess would be it is alright, cause there was no moisture introduced, but I’m not a chemist.
-
DJS303 my guess would be it is alright, cause there was no moisture introduced, but I’m not a chemist.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
