Bacon
-
Does anyone know if it ok to stack pork bellies on top of each other when using the dry rub cure in a meat lug to save on room in the fridge?
-
Does anyone know if it ok to stack pork bellies on top of each other when using the dry rub cure in a meat lug to save on room in the fridge?
circlestaxidermy absolutely. That is exactly how it is described to be done in Marianski’s book. He says fat side down, then the top one fat side up. Go through and rotate them daily.
-
Does anyone know if it ok to stack pork bellies on top of each other when using the dry rub cure in a meat lug to save on room in the fridge?
circlestaxidermy Yep. Always go fat to fat and lean to lean. I’ve never had a problem in my limited experience.
-
circlestaxidermy We have https://meatgistics.waltons.com/category/16/how-to-make-meat-recipes that has recipes and processes for most thing, and https://meatgistics.waltons.com/category/37/meatgistics-university for more in-depth information on each product.
-
Yes, fat to fat side, lean to lean and rotate daily… then rinse, rinse, and rinse some more… fry up a piece, and rinse more if necessary… smoke away…
-
Benton’s Bacon- Tennessee watch this video - they make 12,000 pounds per week. Best bacon I’ve ever eaten.
jfyoung45
That was interesting. Thanks.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
