Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. My Alaska trip.

My Alaska trip.

Scheduled Pinned Locked Moved General
94 Posts 17 Posters 4.1k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    bocephus We lived large when I brought home about 200 lbs of halibut steaks about 1.5 inches thick and 150 lbs of salmon back in the day from my trip. The experts up there advised to soak it in milk, season it like a steak and grill it. They weren’t kidding. One of the best white steaks ever.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #72

    zbigjeff Yes, that works great for a lot of seafood. We do it regularly. If it is real strong stuff, like shark, etc. add a little bit of yeller mustard & that makes it great. Makes some salmon more greater!

    zbigjeffZ 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Jonathon it is a bucket list trip for sure.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #73

      ND Mike
      Awesome Mike, thanks for sharing.

      ND MikeN 1 Reply Last reply
      1
      • ND MikeN ND Mike

        Pictures continued
        20220616_174245.jpg 20220616_174246.jpg FB_IMG_1655564106558.jpg
        Here is Coach fighting his fish.
        FB_IMG_1655564137277.jpg FB_IMG_1655564122423.jpg FB_IMG_1655563811508.jpg
        On the way out we flew over a glacier.20220616_184130.jpg
        This fly-in is something I will do for sure. It was an extra $550.00 that I wasn’t planning on but worth every penny!!!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #74

        ND Mike That is all amazing & that one shot of the bear in the water is a million dollar keeper. I know you are energized now after being it that wonderful environment for a good bit. Glad you made it home safely & had a fantastic trip. Thank you for sharing your adventures with us.

        ND MikeN 1 Reply Last reply
        1
        • PapaSopP PapaSop

          ND Mike
          Awesome Mike, thanks for sharing.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #75

          PapaSop your welcome.

          1 Reply Last reply
          1
          • C calldoctoday

            ND Mike That is all amazing & that one shot of the bear in the water is a million dollar keeper. I know you are energized now after being it that wonderful environment for a good bit. Glad you made it home safely & had a fantastic trip. Thank you for sharing your adventures with us.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #76

            calldoctoday thanks! Yeah I really like that shot of the bear in the water.

            S 1 Reply Last reply
            1
            • ND MikeN ND Mike

              bocephus it is surprising how soft the landing is, well at least the 2 times I have experienced it.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #77

              ND Mike That was my experience also, my friend told me they like a little chop on the water for takeoff as it helps break the suction from the pontoons.

              1 Reply Last reply
              1
              • C calldoctoday

                zbigjeff Yes, that works great for a lot of seafood. We do it regularly. If it is real strong stuff, like shark, etc. add a little bit of yeller mustard & that makes it great. Makes some salmon more greater!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #78

                calldoctoday I never thought about adding mustard to a stronger fish. Adding that thought to the old tool box.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  calldoctoday thanks! Yeah I really like that shot of the bear in the water.

                  S Offline
                  S Offline
                  Spidey
                  Team Orange Sous Vide Masterbuilt PK100
                  wrote on last edited by
                  #79

                  ND Mike What an adventure! Those red salmon are fun to catch and very good eating. The bear watching and view during the your lunch is spectacular!

                  ND MikeN 1 Reply Last reply
                  1
                  • S Spidey

                    ND Mike What an adventure! Those red salmon are fun to catch and very good eating. The bear watching and view during the your lunch is spectacular!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #80

                    Spidey thanks! I definitely want to go back.

                    G 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Spidey thanks! I definitely want to go back.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #81

                      ND Mike What a great trip, especially with team mates. The smiles on all your faces tells it all.
                      Beautiful photos!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      ND MikeN 1 Reply Last reply
                      1
                      • G glen

                        ND Mike What a great trip, especially with team mates. The smiles on all your faces tells it all.
                        Beautiful photos!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #82

                        glen thank you! It was pretty special.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          zbigjeff your welcome!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #83

                          ND Mike glad to hear that you had a great time and made some awesome memories. I have family and friends up there and have spent time in AK. There is lots to see and do especially after the spring melt.

                          ND MikeN 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            ND Mike glad to hear that you had a great time and made some awesome memories. I have family and friends up there and have spent time in AK. There is lots to see and do especially after the spring melt.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #84

                            YooperDog I just need to talk my wife into going up there instead of a Beach in Mexico or Jamaica…that is going to be a hard sell!

                            1 Reply Last reply
                            1
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #85

                              I’m LIVING VICARIOUSLY through your pictures! Loved the trip!!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              ND MikeN 1 Reply Last reply
                              2
                              • Denny OD Denny O

                                I’m LIVING VICARIOUSLY through your pictures! Loved the trip!!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #86

                                Denny O thank you!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  So the last adventure we went on was a fly in across Cook Inlet to a place called Wolverine Creek. We drove to Nikiski where we hopped on a float plane operated by Alaska West Air. They would be the outfitters for this trip. It was a pretty cool flight over and back. I had never been on a small plane. We landed and got on a boat with our guide who everyone called Badger. We were treated to a shore lunch in an absolutely beautiful setting. We had fresh salmon prepared two different ways along with a green salad and some small Yukon gold potatoes. It was an amazing meal!!! After the meal we went to catch salmon which is actually snagging them while they are on their run. It was a really good fight if you snagged one in the tail. We were each allowed three fish. After we had our limit we went to see if we could see bears fishing for the salmon as well. We saw four different bears. A young single male, a set of twins, and a bigger boar that our guide thought was maybe 5-6 years old. At one point the young male was bobbing for salmon literally 12 feet max away from the bow of the boat! It was amazing.

                                  One of the cooler things about this trip was watching my Coach who is now 77 reel in a nice salmon that fought like crazy. Coach had all he could do to bring it in. This experience was overall my favorite thing I did in Alaska. It encompassed everything that is Alaska!!!
                                  20220616_130036.jpg 20220616_134045.jpg 20220616_134521.jpg 20220616_141349.jpg 20220616_144003.jpg 20220616_154648.jpg 20220616_161828.jpg 20220616_163327.jpg 20220616_165727.jpg 20220616_165901.jpg 20220616_174245.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #87

                                  ND Mike Hey, did you get a chance to see the Boar Tide come into the inlet just on the southside of Anchorage? I can’t remember the name of the inlet (it may be Seward something). Aka: The Tide comes into the inlet at around 8-10 foot high and fills the inlet within 10-15 mins with water that started out as mud after the tide “went out”. I understand how tides work. But, watching the tide up there in AK just floored me.

                                  ND MikeN 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    ND Mike Hey, did you get a chance to see the Boar Tide come into the inlet just on the southside of Anchorage? I can’t remember the name of the inlet (it may be Seward something). Aka: The Tide comes into the inlet at around 8-10 foot high and fills the inlet within 10-15 mins with water that started out as mud after the tide “went out”. I understand how tides work. But, watching the tide up there in AK just floored me.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #88

                                    zbigjeff when we left Anchorage to go to Kenai it must have been high tide because it was very full along the drive. When we drove back to Anchorage it was low tide because there was very little water out there. It was pretty crazy to see.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      zbigjeff when we left Anchorage to go to Kenai it must have been high tide because it was very full along the drive. When we drove back to Anchorage it was low tide because there was very little water out there. It was pretty crazy to see.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #89

                                      ND Mike It’s nice that you noticed it. When it came back in, it sounded like a roar/a dam let loose. Pretty crazy.

                                      S 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        ND Mike It’s nice that you noticed it. When it came back in, it sounded like a roar/a dam let loose. Pretty crazy.

                                        S Offline
                                        S Offline
                                        Spidey
                                        Team Orange Sous Vide Masterbuilt PK100
                                        wrote on last edited by
                                        #90

                                        zbigjeff The boar tide occurs in the Turnagain Arm, just off the Cook Inlet. It is wild to watch them surfing it, when it occurs. The tides in the cook inlet are some of the most extreme water changes in the world.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • S Spidey

                                          zbigjeff The boar tide occurs in the Turnagain Arm, just off the Cook Inlet. It is wild to watch them surfing it, when it occurs. The tides in the cook inlet are some of the most extreme water changes in the world.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #91

                                          Spidey Thanks for filling in my dead brain spots. I do now remember each of the words/locations you mention. As Paul H used to say: here’s the rest of the story.

                                          S 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives