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  5. Stuffer question

Stuffer question

Scheduled Pinned Locked Moved Meat Processing
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  • K knifemaker3

    RON PARRISH
    Thanks! I figured someone would be having the same issues and made the switch and would give me good feedback. Time to start squirreling back the pennys to buy an 11# Walton stuffer!
    Meanwhile…I’m still going to try the grinder to see if it helps until I can afford the upgrade. Been helping the wife save money for new sewing machine. Time for papa to get some new toys! Ha!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #13

    knifemaker3
    Totally agree. You’re turn.👍

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #14

      knifemaker3 Don’t forget to go to waltonsinc.com/win as we are giving away an 11 lb sausage stuffer this month!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      K 1 Reply Last reply
      0
      • JonathonJ Jonathon

        knifemaker3 Don’t forget to go to waltonsinc.com/win as we are giving away an 11 lb sausage stuffer this month!

        K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #15

        Jonathon Thanks! I tried for last months too. Hopefully I’ll win this time!

        Joe HellJ 1 Reply Last reply
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        • K knifemaker3

          Jonathon Thanks! I tried for last months too. Hopefully I’ll win this time!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #16

          knifemaker3 I assume you make knives based on your username…got anything to show off?

          Better Living Through BBQ!

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          • K Offline
            K Offline
            knifemaker3
            Masterbuilt
            wrote on last edited by
            #17

            Joe Hell Honestly I haven’t made a knife since 2006. Now I build rifles. Just still use the old name. I want to get back to making knives again, just can’t find the time with all the gunsmithing projects I have going all the time for customers.

            Joe HellJ 1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #18

              knifemaker3 That’s an awesome gig you go!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • K knifemaker3

                Joe Hell Honestly I haven’t made a knife since 2006. Now I build rifles. Just still use the old name. I want to get back to making knives again, just can’t find the time with all the gunsmithing projects I have going all the time for customers.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #19

                knifemaker3 you sound like a man of many talents! Welcome to meatville!

                Better Living Through BBQ!

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                • K knifemaker3

                  OK First time poster but been lurking for awhile on this board now.

                  I have a question.

                  I have a cheap horizontal stuffer. This thing kills my neck and back when stuffing. I have had spinal fusion surgery in my neck and my back has lots of issues and well as legs and knees. Nothing new for most of us.

                  Would a vertical stuffer be better for my situation? I do own a good grinder and could stuff with it just never have tried stuffing with a grinder.

                  An electric stuffer would be great but out of budget and necessity at this time. I have tried letting the meat warm slightly which helps but then I get slight fat smearing. I’ve tried adding water and was also told to try apple cider vinegar. I do oil the plunger on my stuffer which helps some.

                  Thoughts? Would go ahead and purchase a vertical but not sure it will really help me any.

                  Thanks

                  C Offline
                  C Offline
                  chippewa
                  wrote on last edited by
                  #20

                  knifemaker3 I don’t know anyone has tried it yet. but you might be able to use a low speed high torque drill and attach directly or make an adapter.
                  And also use the biggest possible tube which you probably already are.

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                  • F Offline
                    F Offline
                    fisherman43
                    Canning
                    wrote on last edited by
                    #21

                    The easiest stuffer yet is the Dakota Water Stuffer. You hook a hose to a water faucet and one to a drain fill it with meat and close drain line and gradually open supply line and the meat comes out as fast as you can handle it. It just uses 2 little garden hose ball valves. Being from ND I was the person that put Walton’s on to these great stuffers back in the 90’s. You might need a second person to roll it up because it will stuff as fast as you want and it don’t care how warm or cold your meat is! Happy Stuffing!

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #22

                      fisherman43 that’s a good point, while it doesn’t have all the functionality this would be a super easy way to solve your shoulder issues, let the water do the work for you!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      F 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        fisherman43 that’s a good point, while it doesn’t have all the functionality this would be a super easy way to solve your shoulder issues, let the water do the work for you!

                        F Offline
                        F Offline
                        fisherman43
                        Canning
                        wrote on last edited by
                        #23

                        fisherman43 Ijust looked at Walton’s site and did not see the Dakota stuffer there . Go ahead and Google it and you will find it. There are also accessories for making snack sticks and jerky also Utube has videos.

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                        • P Offline
                          P Offline
                          pauliedmondsjr
                          wrote on last edited by
                          #24

                          Here is a thought to throw in here. (Hey, that’s a here, here sentence.)
                          I saw where a guy used his driver drill, with a socket on it to run his vertical stuffer.
                          Never tried it myself with mine. But I’ll put it out there to chew on.

                          I find working my vertical is a bit of work. I clamp it on a corner of our kitchen island, and sit on one of the counter stools.
                          Works OK for me, with Arth Shoulders, Arth back, and cranky old man syndrome.

                          So you might have what you need to make an electrical stuffer. Worth pondering.

                          I’m kinda drools about a push button stuffer. Or one with a foot switch. :ok_hand_medium-light_skin_tone:

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                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #25

                            I had a Dakota stuffer, it didn’t work as well as my vertical stuffer. They made a foot control for them at one time to control the water, but at the price, the vertical does a better job, holds more product and I can run it easily as well.

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