Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Stuffer question

Stuffer question

Scheduled Pinned Locked Moved Meat Processing
25 Posts 10 Posters 1.3k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #9

    knifemaker3 what Parksider says is good advice, I use the 11 lb stuffer almost exclusively when working by myself because it is so much easier to crank than the 26 or 33 lb models. The increase in capacity just isn’t worth the extra effort it takes to crank the handle when working alone.

    RON PARRISH should I be embarrassed that it never occurred to me to use a lower table and instead stood on something? No, I needed to be at that level for the videos…yes, we will go with that excuse!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    R Joe HellJ 2 Replies Last reply
    0
    • JonathonJ Jonathon

      knifemaker3 what Parksider says is good advice, I use the 11 lb stuffer almost exclusively when working by myself because it is so much easier to crank than the 26 or 33 lb models. The increase in capacity just isn’t worth the extra effort it takes to crank the handle when working alone.

      RON PARRISH should I be embarrassed that it never occurred to me to use a lower table and instead stood on something? No, I needed to be at that level for the videos…yes, we will go with that excuse!

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #10

      Jonathon I did the same thing for a long time but now it is not easy climbing up and down off of a platform .Brats turned out wonderful by the way! Thanks to you and everyone else on this site for the advice and ideas and your wonderful products.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        knifemaker3 what Parksider says is good advice, I use the 11 lb stuffer almost exclusively when working by myself because it is so much easier to crank than the 26 or 33 lb models. The increase in capacity just isn’t worth the extra effort it takes to crank the handle when working alone.

        RON PARRISH should I be embarrassed that it never occurred to me to use a lower table and instead stood on something? No, I needed to be at that level for the videos…yes, we will go with that excuse!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #11

        Jonathon I use my 11 lb stuffer at the butcher shop exclusively. It’s not that difficult or time consuming to load and reload as necessary.

        Better Living Through BBQ!

        1 Reply Last reply
        1
        • R RON PARRISH

          knifemaker3 I was going through the very same problem for the same reasons. I just bought a vertical and made a 25 pound batch of brats on the weekend and it was a world of difference . no problem at all . I just set it up on a lower table to keep crank in line with my shoulder.Worked perfect.

          K Offline
          K Offline
          knifemaker3
          Masterbuilt
          wrote on last edited by
          #12

          RON PARRISH
          Thanks! I figured someone would be having the same issues and made the switch and would give me good feedback. Time to start squirreling back the pennys to buy an 11# Walton stuffer!
          Meanwhile…I’m still going to try the grinder to see if it helps until I can afford the upgrade. Been helping the wife save money for new sewing machine. Time for papa to get some new toys! Ha!

          PapaSopP 1 Reply Last reply
          0
          • K knifemaker3

            RON PARRISH
            Thanks! I figured someone would be having the same issues and made the switch and would give me good feedback. Time to start squirreling back the pennys to buy an 11# Walton stuffer!
            Meanwhile…I’m still going to try the grinder to see if it helps until I can afford the upgrade. Been helping the wife save money for new sewing machine. Time for papa to get some new toys! Ha!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #13

            knifemaker3
            Totally agree. You’re turn.👍

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #14

              knifemaker3 Don’t forget to go to waltonsinc.com/win as we are giving away an 11 lb sausage stuffer this month!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              K 1 Reply Last reply
              0
              • JonathonJ Jonathon

                knifemaker3 Don’t forget to go to waltonsinc.com/win as we are giving away an 11 lb sausage stuffer this month!

                K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #15

                Jonathon Thanks! I tried for last months too. Hopefully I’ll win this time!

                Joe HellJ 1 Reply Last reply
                0
                • K knifemaker3

                  Jonathon Thanks! I tried for last months too. Hopefully I’ll win this time!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #16

                  knifemaker3 I assume you make knives based on your username…got anything to show off?

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    knifemaker3
                    Masterbuilt
                    wrote on last edited by
                    #17

                    Joe Hell Honestly I haven’t made a knife since 2006. Now I build rifles. Just still use the old name. I want to get back to making knives again, just can’t find the time with all the gunsmithing projects I have going all the time for customers.

                    Joe HellJ 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      knifemaker3 That’s an awesome gig you go!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • K knifemaker3

                        Joe Hell Honestly I haven’t made a knife since 2006. Now I build rifles. Just still use the old name. I want to get back to making knives again, just can’t find the time with all the gunsmithing projects I have going all the time for customers.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #19

                        knifemaker3 you sound like a man of many talents! Welcome to meatville!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • K knifemaker3

                          OK First time poster but been lurking for awhile on this board now.

                          I have a question.

                          I have a cheap horizontal stuffer. This thing kills my neck and back when stuffing. I have had spinal fusion surgery in my neck and my back has lots of issues and well as legs and knees. Nothing new for most of us.

                          Would a vertical stuffer be better for my situation? I do own a good grinder and could stuff with it just never have tried stuffing with a grinder.

                          An electric stuffer would be great but out of budget and necessity at this time. I have tried letting the meat warm slightly which helps but then I get slight fat smearing. I’ve tried adding water and was also told to try apple cider vinegar. I do oil the plunger on my stuffer which helps some.

                          Thoughts? Would go ahead and purchase a vertical but not sure it will really help me any.

                          Thanks

                          C Offline
                          C Offline
                          chippewa
                          wrote on last edited by
                          #20

                          knifemaker3 I don’t know anyone has tried it yet. but you might be able to use a low speed high torque drill and attach directly or make an adapter.
                          And also use the biggest possible tube which you probably already are.

                          1 Reply Last reply
                          0
                          • F Offline
                            F Offline
                            fisherman43
                            Canning
                            wrote on last edited by
                            #21

                            The easiest stuffer yet is the Dakota Water Stuffer. You hook a hose to a water faucet and one to a drain fill it with meat and close drain line and gradually open supply line and the meat comes out as fast as you can handle it. It just uses 2 little garden hose ball valves. Being from ND I was the person that put Walton’s on to these great stuffers back in the 90’s. You might need a second person to roll it up because it will stuff as fast as you want and it don’t care how warm or cold your meat is! Happy Stuffing!

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #22

                              fisherman43 that’s a good point, while it doesn’t have all the functionality this would be a super easy way to solve your shoulder issues, let the water do the work for you!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              F 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                fisherman43 that’s a good point, while it doesn’t have all the functionality this would be a super easy way to solve your shoulder issues, let the water do the work for you!

                                F Offline
                                F Offline
                                fisherman43
                                Canning
                                wrote on last edited by
                                #23

                                fisherman43 Ijust looked at Walton’s site and did not see the Dakota stuffer there . Go ahead and Google it and you will find it. There are also accessories for making snack sticks and jerky also Utube has videos.

                                1 Reply Last reply
                                0
                                • P Offline
                                  P Offline
                                  pauliedmondsjr
                                  wrote on last edited by
                                  #24

                                  Here is a thought to throw in here. (Hey, that’s a here, here sentence.)
                                  I saw where a guy used his driver drill, with a socket on it to run his vertical stuffer.
                                  Never tried it myself with mine. But I’ll put it out there to chew on.

                                  I find working my vertical is a bit of work. I clamp it on a corner of our kitchen island, and sit on one of the counter stools.
                                  Works OK for me, with Arth Shoulders, Arth back, and cranky old man syndrome.

                                  So you might have what you need to make an electrical stuffer. Worth pondering.

                                  I’m kinda drools about a push button stuffer. Or one with a foot switch. :ok_hand_medium-light_skin_tone:

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #25

                                    I had a Dakota stuffer, it didn’t work as well as my vertical stuffer. They made a foot control for them at one time to control the water, but at the price, the vertical does a better job, holds more product and I can run it easily as well.

                                    1 Reply Last reply
                                    0

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives