After hours Processstream
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Jonathon there is actually a fly in I could do where you are fishing right next to brown bears!
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Tex_77 Reds first and yellow gold 2nd.
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Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon said in After hours Processstream:
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Is there a time of the day so I may be able to schedule my time better??
Subject “Mak’in BACON!!” All sorts and ways to add this and/or to add that, and how. Slow it down in the presentation, please. University goes a bit fast for some of us to absorb.
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Everyone be ready I confirmed Jonathon is going to show everyone how he makes pasta sauce from a jar.
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Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I briefly saw tonight’s script. #2 was twist lid open…? But I could be mistaken.
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samspade Remove label and claim it was homemade.
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Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!
Jonathon And again about what time, please?!
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Did anyone happen to notice the bottle of ragu on the shelf behind me?
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Jonathon Didn’t want to say anything to cause an uproar.
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bocephus It was a plant obviously but I did sort of figure someone would see it! Next time we will make a game out of it with some sort of reward for whoever finds it first!
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