After hours Processstream
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Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon make an Italian dish using some bulk Italian sausage
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Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon this sounds like a solid plan. Wednesdays work good. I will get to watch this one and the following Saturday I fly to Alaska for a fishing trip with guys I played college football with.
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Tex_77 Red Sauce with Sausage? ND Mike watch out for bears or this might be your last! PapaSop totally get it, have fun!
For drinks…wine goes well with red sauce but I dont like Red Wine all that much…so…Whiskey?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon you could make a vodka sauce
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Tex_77 I mean I could but…I dont like them all that much. Tastes vaguely of potatoes.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon maybe a testing of which potatoe makes the best mashed potatoes?
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Jonathon At least you work at a place whose motto is: Everything But The Meat you would be in trouble if it was everything but the vegetables. Between you not liking potatoes and Austin liking cheap pizza and Vienna Sausage I am not sure about you two.
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Jonathon there is actually a fly in I could do where you are fishing right next to brown bears!
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Tex_77 Reds first and yellow gold 2nd.
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Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Jonathon said in After hours Processstream:
Okay, so, I am on the schedule for this upcoming Wednesday the 8th. I will have a podcast that afternoon and then right into this but I still think Wednesday is the best day of the week to do it on, so the 2nd Wednesday of each month?
What do we want to make/drink? Fresh brat with some flair, or do we want to go off the sausage-making thing and make a dish that incorporates something we already made?
Is there a time of the day so I may be able to schedule my time better??
Subject “Mak’in BACON!!” All sorts and ways to add this and/or to add that, and how. Slow it down in the presentation, please. University goes a bit fast for some of us to absorb.
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Everyone be ready I confirmed Jonathon is going to show everyone how he makes pasta sauce from a jar.
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Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I briefly saw tonight’s script. #2 was twist lid open…? But I could be mistaken.
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samspade Remove label and claim it was homemade.
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Tex_77 You will be hearing from my lawyers soon good sir! Yeah, we are going to be using some sausage we have already made up and we will be making a red sauce from scratch. We will be using the Italian Cudighi Sausage as the meat and drinking Weller whiskey!
Jonathon And again about what time, please?!
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Did anyone happen to notice the bottle of ragu on the shelf behind me?
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Jonathon Didn’t want to say anything to cause an uproar.
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bocephus It was a plant obviously but I did sort of figure someone would see it! Next time we will make a game out of it with some sort of reward for whoever finds it first!
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