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  5. Horseradish brats

Horseradish brats

Scheduled Pinned Locked Moved Meat Processing
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  • EDanielsE Offline
    EDanielsE Offline
    EDaniels
    wrote on last edited by
    #1

    193EA6E4-7AEF-45EE-8669-91C1247C167B.jpeg 0FA25F0B-4456-4C97-B260-FBB6D8A3601E.jpeg

    First time with the horseradish brat, smells pretty good mixing and stuffing will throw some on the grill for samples here shortly!

    G C 2 Replies Last reply
    8
    • EDanielsE EDaniels

      193EA6E4-7AEF-45EE-8669-91C1247C167B.jpeg 0FA25F0B-4456-4C97-B260-FBB6D8A3601E.jpeg

      First time with the horseradish brat, smells pretty good mixing and stuffing will throw some on the grill for samples here shortly!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      EDaniels Yeah, very interested

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        EDaniels This is an intetresting one, I am curious to see what you think. i think a more accurate name would have been zesty, or zingy Blue Ribbon brat as it tastes like the classic blue Ribbon with some horseradish powder. I think Excalibur missed the boat here and should have added more horseradish powder. I think they split the difference and people who really wanted a strong horseradish taste are going to wish they added more.

        I could be wrong though!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        EDanielsE 1 Reply Last reply
        0
        • EDanielsE EDaniels

          193EA6E4-7AEF-45EE-8669-91C1247C167B.jpeg 0FA25F0B-4456-4C97-B260-FBB6D8A3601E.jpeg

          First time with the horseradish brat, smells pretty good mixing and stuffing will throw some on the grill for samples here shortly!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4

          EDaniels That looks very good. Is it a beef brat? Looks more pork, but would think it would be a very interesting combination with the beef.

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          • EDanielsE Offline
            EDanielsE Offline
            EDaniels
            wrote on last edited by
            #5
            This post is deleted!
            1 Reply Last reply
            0
            • JonathonJ Jonathon

              EDaniels This is an intetresting one, I am curious to see what you think. i think a more accurate name would have been zesty, or zingy Blue Ribbon brat as it tastes like the classic blue Ribbon with some horseradish powder. I think Excalibur missed the boat here and should have added more horseradish powder. I think they split the difference and people who really wanted a strong horseradish taste are going to wish they added more.

              I could be wrong though!

              EDanielsE Offline
              EDanielsE Offline
              EDaniels
              wrote on last edited by
              #6

              Jonathon Yes it is beef! I was kind of disappointed it didn’t have more of a horseradish bite and taste however when I slapped it on a bun and dressed it up using habanero pepper jack cheese it made it snap. With that being said I think it could use more horseradish flavor. All in all another great brat!

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