Restarting Will it BBQ
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JustinT is going to be working on coming up with a list of new Will it BBQ ideas. If you want to make a suggestion do so below please. We will be collecting them and then we will film a few and release them weekly or monthly or something. Probably depends on how many good ideas we come up or are provided!
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Chicken Feet
Chicken hearts(they actually do because I have done them in the past) -
Why so limiting as to “Will it BBQ,” what about “Will it fry?”
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 It’s easier to BBQ things often than having to mess with oil, etc. But yes I can see your vision!
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100% frying can be in that as well. More ways to use chicken on the run!
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Bread! I think we need to try making a loaf of sourdough or something on the smoker.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
try putting a quiche in there
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Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Improvise, Adapt and Overcome! Semper Fi
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Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Bob Stehlik x2!
I think it makes a pretty darn good bread oven myself -
Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!
Bob Stehlik and pizza. They make an awesome pizza oven.
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik and pizza. They make an awesome pizza oven.
GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.
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GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.
calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.
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calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.
GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
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GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
“You never really die until you end up on the wall at a Cracker Barrel”
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calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
GWG8541 Oh yes, I saw those & wanted one, but Margaret said, no, at the time. Then when she finally said yes, they went way up on the price & then discontinued them. Another time, another channel.
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calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.
GWG8541 I think Primo has a similar accessory, i should look into it.
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GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.
calldoctoday my son just got me a CI pizza pan, if I ever make it back home I’ll let you know.
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Bob Stehlik and pizza. They make an awesome pizza oven.
GWG8541 said in Restarting Will it BBQ:
Bob Stehlik and pizza.
Pizza, who likes that stuff?
All the stringy ewwy, gooey, saucy goodness, full of toppings that no one ever likes to eat? 
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You had me at stringy gooey…
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